orange butter frosting for cakes

Name: Orange Butter Frosting for cakes
Prep time: 10 min
Cuisine: American
Ingredients: 1/4 cup(s) soft butter; 2 cup(s) sifted icing sugar; 2 teaspoon(s) grated orange zest; 1/2 teaspoon(s) lemon extract; 3 tablespoon(s) orange juice

35 Pinches

Elaine Douglas

Vancouver, BC

Updated on Mar 17, 2014

Delicately flavoured frosting for cakes - especially the Egg Yolk Sponge Cake.

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prep time 10 Min

cook time

method No-Cook or Other

yield large cake

Ingredients

1/4 cup soft butter
2 cups sifted icing sugar
2 teaspoons grated orange zest
1/2 teaspoon lemon extract
3 tablespoons orange juice

How To Make orange butter frosting for cakes

Step 1

Cream butter until fluffy. Gradually add 1 c. icing sugar.

Step 2

Add flavourings. Beat thoroughly. Add remaining sugar and orange juice alternately continuing to beat well until smoothly combined. Spread on cake.
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