Orange Butter Frosting for cakes
By
Elaine Douglas
@BreadandSoupLady
1
Delicately flavoured frosting for cakes - especially the Egg Yolk Sponge Cake.
Rating:
☆☆☆☆☆ 0 votes
Serves:
large cake
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 1/4 c
- soft butter
- 2 c
- sifted icing sugar
- 2 tsp
- grated orange zest
- 1/2 tsp
- lemon extract
- 3 Tbsp
- orange juice
How to Make Orange Butter Frosting for cakes
- 1Cream butter until fluffy. Gradually add 1 c. icing sugar.
- 2Add flavourings. Beat thoroughly.
Add remaining sugar and orange juice alternately continuing to beat well until smoothly combined.
Spread on cake.
