Orange Butter Frosting for cakes

Name: Orange Butter Frosting for cakes
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: 1/4 c soft butter; 2 c sifted icing sugar; 2 tsp grated orange zest; 1/2 tsp lemon extract; 3 Tbsp orange juice

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By Elaine Douglas
@BreadandSoupLady

Delicately flavoured frosting for cakes - especially the Egg Yolk Sponge Cake.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

large cake

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c

soft butter
2 c

sifted icing sugar
2 tsp

grated orange zest
1/2 tsp

lemon extract
3 Tbsp

orange juice
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How to Make Orange Butter Frosting for cakes

Step-by-Step

Cream butter until fluffy. Gradually add 1 c. icing sugar.
Add flavourings. Beat thoroughly.
Add remaining sugar and orange juice alternately continuing to beat well until smoothly combined.
Spread on cake.

Printable Recipe Card

About Orange Butter Frosting for cakes

Course/Dish: Cakes

Main Ingredient: Sugar

Regional Style: American

Other Tag: Heirloom

Hashtags: #orange #fluffy #decorative

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