Orange Butter Frosting for cakes
By
Elaine Douglas
@BreadandSoupLady
1
Delicately flavoured frosting for cakes - especially the Egg Yolk Sponge Cake.
Ingredients
-
1/4 csoft butter
-
2 csifted icing sugar
-
2 tspgrated orange zest
-
1/2 tsplemon extract
-
3 Tbsporange juice
How to Make Orange Butter Frosting for cakes
- Cream butter until fluffy. Gradually add 1 c. icing sugar.
- Add flavourings. Beat thoroughly.
Add remaining sugar and orange juice alternately continuing to beat well until smoothly combined.
Spread on cake.
