Bread for Bierocks

Elaine Douglas


I needed a dough recipe for beirocks and this one works. I sometimes substitute 1/2 c. whole wheat flour for 1/2 c. white flour. I then add 1 tsp. gluten to the mix.
This recipe can also be used for a simple loaf of bread. Use dough cycle, shape and bake in a loaf pan at 350 degrees F. for about 40 minutes until instant read thermometer reads 200 degrees F.


★★★★★ 1 vote

5 Min
2 Hr
Bread Machine


  • 1 c
    room temperature milk
  • 1
  • 1/4 c
  • 1/4 c
    butter or yellow flavoured crisco
  • 1 tsp
  • 3 c
    all purpose flour
  • 1 Tbsp

How to Make Bread for Bierocks


  1. Put ingredients in order suggested by breadmaker manufacturer.
    Set on dough cycle.

Printable Recipe Card

About Bread for Bierocks

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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