I needed a dough recipe for beirocks and this one works. I sometimes substitute 1/2 c. whole wheat flour for 1/2 c. white flour. I then add 1 tsp. gluten to the mix.
This recipe can also be used for a simple loaf of bread. Use dough cycle, shape and bake in a loaf pan at 350 degrees F. for about 40 minutes until instant read thermometer reads 200 degrees F.
prep time5 Min
cook time2 Hr
Ingredients For bread for bierocks
room temperature milk
butter or yellow flavoured crisco
all purpose flour
How To Make bread for bierocks
Put ingredients in order suggested by breadmaker manufacturer.
Set on dough cycle.
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