bread for bierocks
I needed a dough recipe for beirocks and this one works. I sometimes substitute 1/2 c. whole wheat flour for 1/2 c. white flour. I then add 1 tsp. gluten to the mix. This recipe can also be used for a simple loaf of bread. Use dough cycle, shape and bake in a loaf pan at 350 degrees F. for about 40 minutes until instant read thermometer reads 200 degrees F.
prep time
5 Min
cook time
2 Hr
method
Bread Machine
yield
12 serving(s)
Ingredients
- 1 cup room temperature milk
- 1 - egg
- 1/4 cup sugar
- 1/4 cup butter or yellow flavoured crisco
- 1 teaspoon salt
- 3 cups all purpose flour
- 1 tablespoon yeast
How To Make bread for bierocks
-
Step 1Put ingredients in order suggested by breadmaker manufacturer. Set on dough cycle.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes