Real Recipes From Real Home Cooks ®

bread for bierocks

(1 rating)
Recipe by
Elaine Douglas
Vancouver, BC

I needed a dough recipe for beirocks and this one works. I sometimes substitute 1/2 c. whole wheat flour for 1/2 c. white flour. I then add 1 tsp. gluten to the mix. This recipe can also be used for a simple loaf of bread. Use dough cycle, shape and bake in a loaf pan at 350 degrees F. for about 40 minutes until instant read thermometer reads 200 degrees F.

(1 rating)
yield 12 serving(s)
prep time 5 Min
cook time 2 Hr
method Bread Machine

Ingredients For bread for bierocks

  • 1 c
    room temperature milk
  • 1
  • 1/4 c
  • 1/4 c
    butter or yellow flavoured crisco
  • 1 tsp
  • 3 c
    all purpose flour
  • 1 Tbsp

How To Make bread for bierocks

  • 1
    Put ingredients in order suggested by breadmaker manufacturer. Set on dough cycle.