bread for bierocks

★★★★★ 1 Review
BreadandSoupLady avatar
By Elaine Douglas
from Vancouver, BC

I needed a dough recipe for beirocks and this one works. I sometimes substitute 1/2 c. whole wheat flour for 1/2 c. white flour. I then add 1 tsp. gluten to the mix. This recipe can also be used for a simple loaf of bread. Use dough cycle, shape and bake in a loaf pan at 350 degrees F. for about 40 minutes until instant read thermometer reads 200 degrees F.

serves 12
prep time 5 Min
cook time 2 Hr
method Bread Machine

Ingredients For bread for bierocks

  • 1 c
    room temperature milk
  • 1
    egg
  • 1/4 c
    sugar
  • 1/4 c
    butter or yellow flavoured crisco
  • 1 tsp
    salt
  • 3 c
    all purpose flour
  • 1 Tbsp
    yeast
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How To Make bread for bierocks

  • 1
    Put ingredients in order suggested by breadmaker manufacturer. Set on dough cycle.
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