Main Dish Ideas for Christmas Dinner

Main Dish Ideas for Christmas Dinner

Hosting a holiday meal can be overwhelming. If you’re hosting Christmas, we’re here to help and alleviate some of the stress. Never made a prime rib? There’s a recipe that’s perfect every time. Not serving a crowd? How about individual Beef Wellington or a bacon-wrapped turkey breast? Love traditional ham? There are three ham recipes to suit any taste bud. Want an untraditional centerpiece? How about Cornish hens or a savory pork tenderloin? No matter what you feel like serving or your budget, these main dish ideas for Christmas dinner will work for you.

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“A delicious ham for your holiday meal.” – Pam
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“I promise you this comes out perfect. I all so use other beef roasts; works sooooo good. I remember I was very scared to do it the first time but I went ahead and did it. OMG… What a wonderful way to cook beef.” – Brenda-Lee
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“This is my go-to meal for date night. This sounds complicated, but it is so easy.” – Danny
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“I love chestnut stuffing for the added sweetness chestnuts bring. What I’ve always hated about stuffing the bird, though, was that it seemed that by the time the stuffing was cooked and safe to eat, the meat would be a bit dry. I could dirty another baking dish and cook the stuffing outside the bird, but I could do without the crust that formed. I came up with a few solutions this year and the result was amazing!” – Kami
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“We only do ham for Christmas about every 10 years or so (usually do leg of lamb) and this is a version I first made about 25 years ago.” – Mikekey
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“I just made these and added the ingredients as I liked.” – Rosi
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“Impressive dinner! Super yummy. This is one of my go-to recipes when having a dinner party. ” – Deb
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“I came up with this when we went with a bacon theme for our potluck at work. The bacon weave looks impressive and adds a great taste.” – Sam
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“My family loves this and, while it looks time-consuming, it’s very easy! You’re just waiting for it to cook. This is also how I smoke New York strip loin roasts.” – Pamela
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“The sweetness added by the honey in the sweet potatoes balances so well with the savory herb blend on the pork. The glazed apples are also a nice addition to both the pork and sweet potatoes. It plates up beautifully but is so easy to put together.” – Lisa
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“My family loves ham. I love this ham!” – Diane
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“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali
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“I’ve made this for Christmas dinner for the past several years. It’s a nice departure from turkey or ham, and though it takes a few steps, it’s not that hard to do. The key is timing.” – Betsy