bacon wrapped turkey breast stuffed with pancetta

How To Make bacon wrapped turkey breast stuffed with pancetta

• 
  Step 1
  Preheat at oven to 375 degrees. Place the 1/2 breast between two sheets of plastic wrap and use a mallet or frying pan to flatten to a consistent thickness (save the top piece of plastic wrap). Coat the inside with 1 Tbsp Cajun seasoning.
• 
  Step 2
  Layer the provolone and the pancetta. Dust with a little more Cajun seasoning.
• 
  Step 3
  Using the plastic wrap under the breast, start at the thinnest point, and roll the breast up. Using plastic wrap, wrap as tight as possible.
• 
  Step 4
  Lay out the other piece of plastic wrap and weave enough bacon to wrap the breast. Cover with brown sugar and 1/2 tsp of pepper.
• 
  Step 5
  Rub the remaining seasoning onto the skin side of the breast. Again, using the plastic wrap, roll the breast into the bacon weave so the ends wind up on the underside of the breast as it sits.
• 
  Step 6
  Tie the whole thing as you would a roast, about every 2 inches. (This can be removed before the presentation.) Sprinkle the remaining pepper over the bacon.
• 
  Step 7
  Roast until reaching 172F internal temperature. I use a grill inside a roasting pan to keep the bacon crispy all the way around.
• 
  Step 8
  Slice into medallions for sandwiches or main course.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!