Simple Glazed Ham Recipes

Glazed ham recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the meat. Sticky and simple, try one of these glazed hams for your holiday meal.

Whiskey Wild Cherry Coke Glazed Ham

Whiskey Wild Cherry Coke Glazed Ham

"This ham is such an incredible hit at our house. The boys devour it. I serve it with candied carrots and mashed potatoes. So so yummolicious!" - Monica
Delish Ham Glaze

Delish Ham Glaze

"This sticky brown sugar tangy glaze will make your holiday ham shine. It infuses a tangy sweetness into the ham as it bakes. The glaze melts into the drippings and creates a yummy gravy." - The Kitchen Crew
Louisiana Style Glazed Ham

Louisiana Style Glazed Ham

"Looking at this photo brings back so many happy memories of holiday dinners and special family occasions. This is the way mama always cooked our holiday ham. Allowing the ham to slowly simmer seems to remove some of its excess saltiness. As the sweet and tangy glaze bakes onto the ham, it caramelizes to candied Southern perfection." - Melissa
Ginger Ale Glazed Ham

Ginger Ale Glazed Ham

"This makes a very moist glazed ham without all the sugars that most glazed have in them." - Pam
Kentucky Bourbon Glazed Ham

Kentucky Bourbon Glazed Ham

"Kentucky is known for its fine bourbon. But when you use it as a glaze for ham, the results are out of this world delicious. This is one of my most requested meats when catering." - Dana
Cherry Bourbon Ham Glaze

Cherry Bourbon Ham Glaze

"I've tried many ham glaze recipes and my husband didn't really care for any of them, so I came up with this glaze that incorporates his favorites - bourbon and cherry. It's very simple and very tasty, and my husband just loves it (as do I)." - Darlene
Bourbon Honey Glazed Ham

Bourbon Honey Glazed Ham

"We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to the glaze but does not have a harsh alcohol taste." - The Kitchen Crew
Whole Ham Glazed With Red Wine and Spices

Whole Ham Glazed With Red Wine and Spices

"Scoring the ham before basting allows the delicious glaze to seep into the savory meat. The glaze itself is mighty tasty. It's slightly sweet and acidic from the wine which balances with all the spices. This will be a delicious centerpiece on your holiday table." - The Kitchen Crew