If you’re looking to get a lot of bang for your buck with a single recipe – search no further! This list of recipes serves many or has leftovers for you to eat all week. Family-approved, easy and pantry-friendly, these go-to dinners are perfect for quarantine-life.
Slow Cooker Pulled Pork Tacos
“Slow Cooker Pulled Pork Tacos are unbelievably tender, juicy, versatile, and easy to make in your Crock-Pot! They are great for large crowds, busy nights, and make-ahead meals.” - Paula
Southern Goulash
“I have a huge family of 7 kids so this dish was a life saver. I initially pinched it when I saw it that it stretched a pound of ground beef so I was instantly sold. I didn't expect much but when I tried it, I fell in love. Family requests it weekly. I like it real spicy so I just add additional tobasco to my plate. Great recipe for sure and not just cause it'll feed an army!” - Brooke
Jalapeno Popper Chicken Casserole
“This casserole is basically just chicken and jalapenos mixed into a cream cheese and topped with cheddar cheese and baked until bubbling and golden brown!” - Kevin
Sloppy Joe Casserole
“Feeding a family of five I am sucker for easy hearty casseroles and this is an oldie but goody . This is one of those recipes all busy moms should have on their go to recipe list, trust me it will be a family favorite. It has the yummy comforting flavors of a Sloppy Joe but all in one dish. I have been cooking a version of this for years but it is forever changing and this is what it has morphed into today.” - Debbie
Italian Drunken Noodles
“This was SO good and made enough to have for leftovers for the week. This dish is full of flavor and so easy to make, it will definitely be a go-to for my house!” - Ginny
Taco Noodle Bake
“I made this last night & my family ‘LOVED’ it!! It's a dish I WILL be making again!” - Michelle
Slammin Pork Fried Rice
“I've made this twice, finally writing a review! Tonight I made with chicken instead of pork. No reason you can't use whatever protein you wish, it's so versatile. I also threw in some chopped broccoli. A wonderful recipe, hubby loves it.” - Maureen
Hawaiian Roll Ham Sliders
“These delicious little delights are great for a picnic, a party, a main dish or just a snack. They are a great go-to recipe when asked to bring something to any gathering.” - Rhonda
Cassie's Comforting Chicken & Noodles
“This was very easy to make, tastes awesome and freezes great. My family really enjoyed this. Thank you for sharing.” - Karen
Honey Baked Ham
“This made my Christmas dinner extra special, and the left-overs are ever better! I'm so glad you posted this recipe, it'll be my go-to from now on.” - Cindy
Cabbage Roll Casserole
“I made this again last night. My hubby raved again. He had three and a half large bowls full of it and I had two. There is enough left over to do it again. SO, it makes a lot!!!” - Rose
Pierogi Casserole
“We love pierogis and this casserole is a modern rendition of the traditional meal. It really tastes like a pierogi. The layers of pasta and potatoes are cheesy and delicious. As if that wasn't decadent enough, buttered onions are mixed into the potatoes and baked on top. Oh my... This is a savory dish that's warm and comforting. Your family will love it.” - Kitchen Crew
Taco Pasta
“Made this for dinner tonight and the family loved it! Super easy and quick. I added a cup of shredded cheddar cheese. I'll be making this many more times!” - Robin
Old Fashioned Homemade Chicken & Dumplings
“This recipe was handed down from my husband's family. It's a family favorite and you can see from the directions that it is kind of hard to put into a recipe. It's a lot of work but well worth it. There is never a dumpling left when this is made. I have to call my children and let them know that I made them so they can come over and get theirs. If only they would bring their own bowls.” - Linda
Steamed Cabbage With Smoked Sausage & Red Potatoes
“This is becoming a staple recipe in my household. Super easy to make. It's one of those throw it in the pot and forget about it recipes, which are great for the busy person. The flavors blend well together, with the sausage seasoning the cabbage and potatoes without anything loosing flavor. It's a hardy meal of itself. It's pretty good cold, too.” - Mel