Wondering what to make with that extra box of spaghetti? We all know spaghetti and meatballs is the bomb, but there are other ways to use spaghetti. It’s very versatile and not just for an Italian dinner. Try one of these sensational spaghetti recipes for a family-friendly dinner.
Baked Cream Cheese Spaghetti
“Cream cheese and spaghetti. Wow! This recipe is so easy to make and adding the green peppers, carrots, onions, and spices gives it that extra boost.” – Betty
Truffle Alfredo Pasta
“What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.” – Barbara
Taco Spaghetti Casserole
“This taco spaghetti casserole is an easy prep casserole that cooks in one pot before it is baked.” – Marianne
Chicken Puttanesca Recipe
“Chicken in a quick, easy, and flavour packed tomato, olive and caper sauce!” – Kevin
Easy Chicken Tetrazzini
“I came up with this recipe one day from what I had on hand in my pantry and freezer and it became one of my family’s favorites.” – Lynelle
FREAKIN’ GOOD Crock Pot Spaghetti
“Ok – this was my first attempt at making spaghetti in a Crock Pot. This one happened to be a winner!” – Tiffany
Spaghetti and Meatball Soup
“The classic dinner, spaghetti and meatballs in soup form! Pure comfort food in a bowl!” – Kevin
Pantry Chicken Spaghetti
“This Pantry Chicken Spaghetti is a great family meal prepared with only pantry items. Perfect for any time but also emergency situations.” – Debbie
Grandma LoLo’s Spaghetti Pie
“My mom taught me how to make this with my leftover spaghetti. It is the best way to take a leftover and turn it into something even better!” – Silka
Baked Spaghetti
“This is one of my all-time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can’t go wrong with this one!” – Patti
Spaghetti Alla Carbonara
“The first time I tasted this was at the gathering for my father’s funeral. Our Italian neighbors, the Businelli family, brought a huge bowl full and we were all very impressed with this tasty dish. We had never heard of it before but it soon became a favorite.” – Marcia