truffle alfredo pasta

Name: Truffle Alfredo Pasta
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoon(s) truffle butter; 2 tablespoon(s) all-purpose flour; 2 cup(s) half and half; 4 ounce(s) white truffle cheese, shredded; 8 ounce(s) spaghetti, cooked and drained; - salt and pepper, to taste; - Parmigiano-Reggiano, grated

(1 RATING)

554 Pinches 10 Photos

barbara lentz

beulah, MI

Updated on Jan 19, 2018

What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.

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A big bowl of truffle alfredo pasta with parsley sprinkled on top.

Blue Ribbon Recipe

This take on Alfredo is amazingly silky smooth. It's so creamy, you'll swoon until the very last bite. The truffle butter and cheese have a rich flavor that's incredible when dusted with a little sea salt and fresh cracked pepper. It's quick and simple to put together. This is best served fresh, so have your pasta ready to go while preparing the sauce.

— The Test Kitchen

prep time

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons truffle butter
2 tablespoons all-purpose flour
2 cups half and half
4 ounces white truffle cheese, shredded
8 ounces spaghetti, cooked and drained
- salt and pepper, to taste
- Parmigiano-Reggiano, grated

How To Make truffle alfredo pasta

Step 1

Melt the butter in a large skillet.

Step 2

Add the flour and whisk together to make a roux.
Step 3

Add the half and half. Cook until thickened.
Step 4

Add the truffle cheese and cook until melted.
Step 5

Stir in the spaghetti.
Step 6

Season with salt and pepper to taste.
Step 7

Serve sprinkled with grated Parmigiano-Reggiano.
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