Real Recipes From Real Home Cooks ®

truffle alfredo pasta

★★★★★ 1
a recipe by
barbara lentz
beulah, MI

What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.

Blue Ribbon Recipe

This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. The truffle butter and cheese has a mild, rich flavor that's incredible when dusted with a little sea salt and fresh cracked pepper. It's quick and simple to put together. This is best served fresh, so have your pasta ready to go while preparing the alfredo sauce.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For truffle alfredo pasta

  • 2 Tbsp
    truffle butter
  • 2 Tbsp
    all-purpose flour
  • 2 c
    half and half
  • 4 oz
    white truffle cheese
  • salt and pepper, to taste
  • 8 oz
    spaghetti, cooked and drained
  • Parmigiano-Reggiano, grated

How To Make truffle alfredo pasta

  • Truffle butter melting in a pan.
    Melt the butter in a large skillet.
  • Adding flour to butter to make a roux.
    Add the flour and make a roux.
  • Adding half and half to the roux.
    Add the half and half. Cook until thickened.
  • Adding shredded cheese to cream mixture.
    Add the truffle cheese cook until melted.
  • Stir in the cooked spaghetti.
    Stir in the spaghetti.
  • Seasoning pasta with salt and pepper.
    Season with salt and pepper.
  • Grating Parmigiano-Reggiano over the pasta.
    Serve sprinkled with grated Parmigiano-Reggiano.