Truffle Alfredo Pasta

barbara lentz


What a treat. Truffle goodness. You can use truffle oil instead of truffle butter.

Blue Ribbon Recipe

This alfredo pasta is amazingly silky smooth. It's so rich and creamy, you'll swoon until the very last bite. The truffle butter and cheese has a mild, rich flavor that's incredible when dusted with a little sea salt and fresh cracked pepper. It's quick and simple to put together. This is best served fresh, so have your pasta ready to go while preparing the alfredo sauce. The Test Kitchen


★★★★★ 1 vote

5 Min
20 Min
Stove Top


  • 2 Tbsp
    truffle butter
  • 2 Tbsp
    all-purpose flour
  • 2 c
    half and half
  • 4 oz
    white truffle cheese
  • ·
    salt and pepper, to taste
  • 8 oz
    spaghetti, cooked and drained
  • ·
    Parmigiano-Reggiano, grated

How to Make Truffle Alfredo Pasta


  1. Melt the butter in a large skillet.
  2. Add the flour and make a roux.
  3. Add the half and half. Cook until thickened.
  4. Add the truffle cheese cook until melted.
  5. Stir in the spaghetti.
  6. Season with salt and pepper.
  7. Serve sprinkled with grated Parmigiano-Reggiano.

Printable Recipe Card

About Truffle Alfredo Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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