grandma lolo's spaghetti pie

★★★★★ 2 Reviews
SilkaClark avatar
By Silka Clark
from Denver, CO

My mom taught me how to make this with my leftover spaghetti. It is the best way to take a leftover and turn it into something even better!

Blue Ribbon Recipe

The whole crew loved this simple spaghetti pie. It's a great way to jazz up boring spaghetti leftovers. Putting a little garlic and oregano along the crust adds a punch flavor. The fresh mozzarella on top really made this dish gooey and yummy. What a quick and easy family meal!

— The Test Kitchen @kitchencrew
serves 6-8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For grandma lolo's spaghetti pie

  • 2-3 c
    any leftover spaghetti with sauce of your liking
  • 1 pkg
    refrigerator biscuits (I use Grand's butter tasting)
  • 1 pkg
    16 oz ball fresh mozzarella cheese
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano, dried
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How To Make grandma lolo's spaghetti pie

Test Kitchen Tips
If using cold spaghetti, you may need to cook this for an additional 15 minutes (we did). Use a pie crust shield (or aluminum foil) around the crust if you see the crust is done before the biscuits inside the pan are golden brown.
  • 1
    Butter a deep dish glass pie dish. Preheat oven to 350.
  • 2
    Flatten each refrigerator biscuit.
  • 3
    Press into the bottom of the pie dish to form a crust. Pinching the crust up along the top edge to form a lip.
  • 4
    Sprinkle the edge of the crust with garlic salt and oregano or garlic bread seasoning of your choice.
  • 5
    Dump in leftover spaghetti.
  • 6
    Slice mozzarella ball and completely cover the spaghetti with cheese.
  • 7
    Sprinkle with oregano.
  • 8
    Garnish with sliced tomato if you like.
  • 9
    Bake at 350 for approximately 30 minutes, or until center bottom of crust turns light golden brown. (This is why a glass pie dish is recommended.) Cheese may overflow during baking, so a cookie sheet under the pie is recommended during baking.
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