There are so many delicious ingredients in season in November – from apples to pumpkin to Brussels sprouts, we love all the tasty foods this time of year. Check out these oh-so-good recipes that utilize all the vegetables and fruits you’ll find at the grocery store right now.
Harvest Skillet Chicken with Apples, Brussels Sprouts and Sweet Potatoes
“Finally I like to serve this harvest skillet chicken with apples, brussels sprouts and sweet potatoes garnished with dried cranberries and toasted pecans. This meal is literally like stuffing all of the goodness and flavour of the fall harvest into one pan and it’s so easy that you can make it on a busy work night!” - Kevin Ingredients in Season: Apples, Brussels Sprouts, Sweet Potatoes, Onion and Garlic
Butternut Squash Macaroni and Cheese
“Butternut Squash Macaroni and Cheese is a creamy, cheesy explosion! You need to make this immediately!” - Paula Ingredients in Season: Butternut Squash and Onion
Savory Roasted Butternut Squash & Red Pepper Soup
“I love anything with butternut squash. Since it's finally soup weather I had to make this! It's very hearty, savory, just a tiny but sweet and makes your whole house smell like fall.” - Ashley Ingredients in Season: Butternut Squash, Red Peppers and Onion
Chunky Apple Pumpkin Bread
“ Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky apple pumpkin bread recipe is. This is seriously the perfect fall quick bread. It can be eaten as a snack, for breakfast or even a dessert. While the bread bakes, it'll make your kitchen smell of fall.” - Kitchen Crew Ingredients in Season: Pumpkins and Apples
Steamed Cabbage With Smoked Sausage & Red Potatoes
“This is a very delicious meal that’s quick and easy to make I add a little minced garlic. My family loves it.” - Terri Ingredients in Season: Cabbage, Potatoes and Onion
Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing
“It’s time for salad! A hearty and tasty salad that eats like a meal, is fully satisfying and healthy, leaving you with no regrets, a roast acorn squash, sweet potato and beet kale and quinoa salad with avocado, feta and pomegranate in a cilantro lemon tahini dressing!” - Kevin Ingredients in Season: Acorn Squash, Sweet Potato, Beets, Kale and Pomegranate
Roasted Butternut Squash Four Cheese Lasagna
“Rich, warm layers of lightly sweet butternut squash, creamy ricotta, caramelized onions and vibrant greens nestled between sheets of tender pasta with zesty marinara and mozzarella on top.” - April Ingredients in Season: Spinach, Butternut Squash and Onion
Dried Cranberry Orange Muffins
“Moist and full of fall flavors, these Dried Cranberry Orange Muffins are full of tart cranberries, zesty orange and toasted pecans.” - Paula Ingredients in Season: Oranges and Cranberries
Cauliflower Gnocchi in Asiago Mushroom and Spinach Sauce
“This mushroom sauce is so easy to make, you saute the mushrooms along with some onions in butter, add some garlic and thyme before creating the sauce with broth, cream and asiago cheese. I like to add a bit of green to this dish, and make it healthier, by adding plenty of baby spinach.” - Kevin Ingredients in Season: Mushrooms, Cauliflower, Garlic, Onion and Spinach
1 Pot Tuscany Soup A’la Me Keto Style
“Wow, this Tuscan soup is amazing. It's basically a Keto-friendly Zuppa Toscana that's full of so much flavor thanks to Italian sausage, basil, and garlic. It is a little heavy on garlic but that can be cut back on and this recipe will still be flavorful. You could even use spicy sausage if you'd like. This soup recipe is indulgent but healthy. It makes a ton too so great if you're looking to meal prep lunch for the week.” - Kitchen Crew Ingredients in Season: Cauliflower, Onion and Kale
Harvest Fruit Salad
“This is the perfect fruit salad for fall. There are so many flavors and textures crammed into one recipe. We loved the combination of sweet crisp apples and pears. Raisins and Craisins add a fall feel to the salad. Our favorite ingredients were the pomegranate and choice of raspberry walnut dressing. A simple fall side dish that would also be a delicious addition to the Thanksgiving table.” - Kitchen Crew Ingredients in Season: Pears, Apples and Pomegranates
Roasted Brussels Sprouts and Cauliflower
“Everything is better with bacon and this dish is no exception. We love the added sweetness and tang from the fig balsamic vinegar. The Brussels sprouts and the cauliflower are cooked perfectly. This will be great served as a side dish at any dinner, especially during the holidays.” - Kitchen Crew Ingredients in Season: Brussels Sprouts, Cauliflower and Onion
Keto Creamy Chicken
“This Keto Creamy Chicken makes eight servings and is perfect for meal prepping for the week. My husband was getting a bit tired of chicken breast so I used chicken thighs in this creamy sauce and it worked beautifully and it was a nice change.” - Debbie Ingredients in Season: Spinach and Mushrooms