As a vegetarian do you ever get sick of eating the same meatless meals over and over again? Time to switch things up! These vegetarian dinner recipes are going to be welcome additions to your recipe box. Full of flavor and fully meatless, check out these meatless recipes!
Zucchini Skillet
“The summertime means an abundance of zucchini. This is a favorite recipe that the kids will love. The flavor combination reminds them of pizza!” - Cara
Spicy Homemade Black Bean Veggie Burger with Avocado Cream Sauce
“Spicy Homemade Black Bean Veggie Burger with Avocado Cream Sauce spiced with chili powder and cumin then smothered with creamy avocado sauce. It’s an easy and healthy meatless meal option!” - Paula
Redneck Ratatouille
“This ratatouille recipe is easy and delicious! It's filled with eggplant, zucchini, yellow squash, tomatoes, and mushrooms. Rich garlic tomato sauce bakes in between the layers of veggies. Topped with melted cheese, it's a fantastic summertime dinner.” - Kitchen Crew
Balsamic Garlic Grilled Mushroom Skewers
“These balsamic garlic grilled mushroom skewers are so nice and easy to make and perfect for summer grilling and get-togethers! You just need to marinate the mushrooms in a simple and tasty balsamic garlic marinade, skewer them up and grill’em! The next time you are looking for a side or some tasty appetizers or even a light main for your outdoor grilling event remember these balsamic garlic grilled mushroom skewers!” - Kevin
Vegetarian Stuffed Mushrooms for Two
“This was a last minute decision for dinner and all I had to shop for was a few of the ingredients to match up with what I already had at home. Lots of great veggies and a little cheese. A delicious combination of flavors that anyone can enjoy. If you're a vegan you can leave off the cheese and you can enjoy this dish too. It's warm and comforting and makes for a great dinner and it's meat-free. An Italian inspired meal.” - George
Black Bean Butternut Squash Tacos with Avocado Cream Sauce
“Full of hearty black beans, sweet butternut squash and smothered in a creamy, tangy avocado cream sauce, Black Bean Butternut Squash Tacos with Avocado Cream Sauce makes a scrumptious meatless filling for a taco meal.” - Paula
Gnocchi With Artichokes, Tomatoes, and Mushrooms
“This was quite tasty! My daughter is vegetarian, so thought we'd give it a try. I actually added a bit of diced chicken to some portions, but really, it didn't need it. I think the lemon at the end really completes the dish. We will definitely make this recipe again!” - Marcy
Pesto Smashed Chickpea and Avocado Sandwich
“This sandwich is so quick and easy to make and it’s just packed with flavour! The base of the sandwich is chickpeas and avocado which are coarsely mashed and mixed with a tasty fresh basil pesto, onions and a hit of lemon juice for brightness.” - Kevin
Drunken Sun-Dried Tomato One Dish Pasta
“So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes. The different cheeses not only give this dish a yummy flavor but also a great aroma while baking. The combination of tomatoes and spinach in the sauce is so good. This pasta is not only flavorful but super easy to throw together. This is a great weeknight dinner or great to bring to a potluck.” - Kitchen Crew
Southwestern Quinoa Stuffed Bell Peppers
“Southwestern Quinoa Stuffed Bell Peppers is a Tex Mex flavored healthy meatless entree recipe that’s full of protein, vegetables, and grains.” - Paula
Baked Broccoli with Macaroni and Cheese
“Basically, a revved up macaroni and cheese. This is a super easy, versatile meatless recipe that can be served up as the entree or as a side dish. Depending on the herb you choose, this casserole can have an Italian or Mexican note. Switch out the cheeses to suit your palate or to clean out your fridge - I used cilantro because it was what we had! A crowd pleaser in our family.” - Glenda
Crispy Honey Lemon Cauliflower on Chili and Garlic Stir Fried Zoodles
“You will definitely never miss the meat in this dish as the crispy cauliflower is absolutely amazing in the tasty honey lemon sauce! I served the crispy honey lemon cauliflower over a bed of zucchini noodles stir fried with some garlic and a touch of chili heat to keep things nice and light.” - Kevin
Lemony Vegetable Stir-Fry
“Bursting with fresh lemon flavor, we really loved this vegetable stir-fry. Filled with zucchini, bell pepper, mushrooms, carrots, and broccoli, it's just as good (and easy) as picking up take out. There's definitely a kick of spice in the sauce thanks to red pepper flakes. If you don't like heat, just cut that back a bit. Serve over a bed of rice for a quick and tasty meal.” - Kitchen Crew
3 Squash and Ricotta Stuffed Shells Casserole Recipe
“I used zucchini, yellow squash, butternut squash in this recipe. It’s hearty and satisfying even though it’s meatless.” - Paula
Gazpacho
“This recipe is from my mother and it has always been a summer favorite. It keeps for a long time and is a great way to use the bounty from the garden. My girls LOVE it! You can also play around with how much of each vegetable that you like that you put in the soup. It's all a matter of personal taste. I like a little more cucumber in mine.” - Laura
Chipotle Peach Salsa Quesadillas
“I gave the peaches a nice big dice so there would be large chunks of them just bursting in your mouth as you eat the quesadillas! I have to say that using peaches to make a salsa and then covering it in hot melted cheese is a great way to enjoy them!” - Kevin
Yellow Squash Casserole
“Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast with the creamy savory filling. Water chestnuts give the dish a slight crunch. Topping with cheese and fried onions add even more flavor to this already wonderful casserole recipe. In the summer, when squash is plentiful and fresh, this will be a great addition to any menu. It's hearty enough to be the main course but can be served as a side dish too.” - Kitchen Crew