We’ve never saw-such-a group of delicious sausage recipes! From appetizers to low carb keto casseroles to comfort food dishes, these sausage recipes will become your new favorites.
Sausage and Pepper Stuffed Spaghetti Squash
“It’s time for another fall recipe and this time I have an easy and tasty sausage and pepper stuffed spaghetti squash! This recipe could not be easier, you simply roast some spaghetti squash stuff them with a mixture of Italian sausage and diced red peppers in a tomato sauce and cover it all in melted cheese!” - Kevin
Hamburger, Sausage, Broccoli Alfredo - Low Carb
“Made this for my husband and he said ‘You can make this again. In fact, you can make it again right now.’ LOL! Quick, easy and husband approved. We'll be making this again and again. Thanks.” - Joy
Sausage Balls
“Even Jack loves sausage balls; chances are your kid will love them too. This recipe is pretty versatile also. You can use spicy sausage to give them a kick or stir in some garlic powder and your favorite spices to mix it up a little.” - Stacey
Spicy Sausage Gravy for Biscuits
“This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to the gravy but don't make the dish too spicy. This makes a rather large pot of gravy so it will be great if you're feeding a crowd.” - Kitchen Crew
Sausage Cream Cheese Crescents
“Great recipe!! Everyone in my family loved it from the kids to my grandfather. Easy to cook and clean up after making. Definitely a recipe to use when you are in a hurry. You may also make sausage mixture ahead of time, cover, and refrigerate. Then all you would have to do is spoon mixture into crescent rolls when you are ready to cook.” - Candice
Flavor Pop Italian Sausage Soup
“My favorite suppers for the weeknight are the ones that cook up fast but taste like they cooked all day, with fully developed seasonings and bursts of flavor in every bite.” - Christy
Reese's Stuffed Green Peppers
“The filling for these stuffed green peppers is delicious! I found myself snacking on it as I stuffed the peppers. The seasoning is what makes it so special. It has a Tex-Mex flavor and the chipotle tabasco sauce gives these a nice kick. Yumm-o!” - Kitchen Crew
Italian Sausage Spinach And Havarti Crescent Braid
“This type of savory crescent braid is one of those ‘special’ meals I like to make for breakfast, brunch or serve with a simple salad for a low stress entree later in the day.” - Melissa
Sausage and Potato Stuffing
“Not only will this flavorful stuffing complement your holiday turkey, but it will also leave you begging for leftovers! This stuffing will taste just as delicious the next day just top it off with an over-easy egg and ta-da! Breakfast! Enjoy it.” - Adriana
Grilled Shrimp and Sausage with Peppers and Onions
“I made this last night. YUM! It was too hot and sunny to cook on the BBQ so I stayed in my air-conditioned kitchen. I did not use any butter. I just sauteed everything (except the shrimp) in my super awesome non-stick large frying pan. I added the shrimp the last 5 minutes while I was setting the table and draining the angel hair pasta that we served it over.” - Julie