Summer Recipes That Spotlight Cucumbers

cucumber recipes

When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to sandwiches and cocktails, cucumbers are for more than a garden salad. If you have too many cukes in the kitchen, this summer, make one of these 10 recipes that spotlight cucumbers.

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“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie
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“These are great sandwiches for picnics or for a cool summer brunch. You can make these with tuna or chicken if you want. I ate lunch at a restaurant called The Mustard Seed. They had great tuna sandwiches with grapes in them. I loved it, so I came home and added my favorite ingredients to make it just perfect!” – Michelle
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“Light and healthy spicy tuna ‘sushi’ with seasoned tuna on cucumber slices along with cool and creamy avocado!” – Kevin
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“I’ve lost about 60 lbs eating this. It’s delicious, filling and I look forward to making it. It’s fun… I make about 4 portions and try not to have too much leftover. It’s crispier if you make it fresh each time. The tomatoes get a bit soft, but the dressing is very flavorful a day later too.” – Pami
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“I started making these for cookouts. By request, I now make them year-around. Some people prefer them crispy (short marinade period). After a couple of days, they’re more akin to pickles (great on burgers).” – Rhea
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“My Grandma always used to make these and they’re awesome. I could never find the recipe that had just the right amount of each ingredient. Through a lot of years of trial and error, I finally found the formula! Enjoy!” – Amy
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“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene
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“Love this salad for something different to be served as a Mexican side, over your enchiladas, a fresh lunch, or as an appetizer served with tortilla chips!” – Lisa
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“With the weather getting hotter I like my soup colder, like gazpacho, which is traditionally made with tomatoes but I updated this Spanish-style soup to include avocados and cucumbers instead.” – Shika
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“Gin Spiked Cucumber Lemonade is the easiest and delicious boozy recipe to bring to a party. It takes minutes to put together for a deliciously summery cocktail!” – Paula