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Blue Ribbons
East Brunswick Cinnamon Rolls
By
Stephanie Jameson
By Stephanie Jameson
My Aunt made these one year for Christmas breakfast and I've been making them ever ...
(18 ratings)
Tiramisu
By
Lisa Q
By Lisa Q
All I can say is Yum!
(6 ratings)
Congo Cookies
By
Carie Turner
By Carie Turner
This was my Grandma Bure's recipe and she made it for me when I was ...
(15 ratings)
Mary's Peanut Butter Cookies
By
M L
By M L
If I had to choose a "signature" recipe, this would be it. I've been ...
(58 ratings)
Lucky Jam Jelly Roll
By
andrew betrix
By Andrew Betrix
when i went to culinary school we were making cakes and had to have them ...
(5 ratings)
Potato Chip Cookies
By
Elaine Brauda
By Elaine Brauda
My mom used to make these for an after school treat.
(22 ratings)
Boston Cream Cupcakes
By
Megan Conner
By Megan Conner
Sponge cake for cupcake filled with pastry cream and topped with a chocolate ganache icing. ...
(19 ratings)
Twice-baked Potato Gruyere Souffles
By
Kitchen Crew
By Kitchen Crew
Baking a souffle twice makes them doubly forgiving. Plus, they can be prepared in advance ...
(5 ratings)
Mom's Raised Doughnuts
By
Peggi Anne Tebben
By Peggi Anne Tebben
My mom was the best baker I have ever known, along with Great Aunt Jane. ...
(97 ratings)
Caramel, Chocolate & Almond Gooey Butter Cake
By
Melissa Sperka
By Melissa Sperka
Who doesn't love a gooey butter cake? The variations and flavor combinations are endless. ...
(51 ratings)
Creamy Almond Bars
By
Heather Sturdivan
By Heather Sturdivan
A lady at my church made these for snacks for the VBS leaders last summer ...
(36 ratings)
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