Potato Chip Cookies

Name: Potato Chip Cookies
Yield: 4 dozen cookies
Cuisine: American
Ingredients: 1 c shortening; 2 eggs; 2 c flour, sifted; 1 c nuts, if desired; 2 c potato chips, crushed; 1 c sugar; 1 c brown sugar; 1 tsp baking soda; 1 tsp salt

By Elaine Brauda
@hummingbirds49

My mom used to make these for an after school treat.

Blue Ribbon Recipe

Potato chips and cookies?! Absolutely! I was a little unsure myself, but was anxious to give these little cookies a try. I'm so glad I did! The finished product reminds me of a crunchy sugar cookie. They were a hit with the Kitchen Crew! The Test Kitchen

Rating:

★★★★☆ 22 votes4

Comments:

166 Comments

Serves:

4 dozen cookies

Method:

Bake

Ingredients

1 c

shortening
2

eggs
2 c

flour, sifted
1 c

nuts, if desired
2 c

potato chips, crushed
1 c

sugar
1 c

brown sugar
1 tsp

baking soda
1 tsp

salt
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How to Make Potato Chip Cookies

Step-by-Step

Cream together sugars and shortening.
Add eggs and mix well.
Mix flour, salt and soda. Add to batter.
Stir in potato chips and nuts.
Make small balls and press on un-greased cookie sheet. with floured fork, flatten each cookie.
Bake at 350 degrees for 10 minutes.