potato chip cookies

Name: Potato Chip Cookies
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) shortening; 2 - eggs; 2 cup(s) flour, sifted; 1 cup(s) nuts, if desired; 2 cup(s) potato chips, crushed; 1 cup(s) sugar; 1 cup(s) brown sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

(22 RATINGS)

4.93K Pinches 1 Photo

Elaine Brauda

Cedar Springs , MI

Updated on Feb 13, 2010

My mom used to make these for an after school treat.

Rate

Blue Ribbon Recipe

Potato chips and cookies?! Absolutely! I was a little unsure myself, but was anxious to give these little cookies a try. I'm so glad I did! The finished product reminds me of a crunchy sugar cookie. They were a hit with the Kitchen Crew!

— The Test Kitchen

prep time

cook time

method Bake

yield 4 dozen cookies

Ingredients

1 cup shortening
2 - eggs
2 cups flour, sifted
1 cup nuts, if desired
2 cups potato chips, crushed
1 cup sugar
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt

How To Make potato chip cookies

Step 1

Cream together sugars and shortening.

Step 2

Add eggs and mix well.
Step 3

Mix flour, salt and soda. Add to batter.
Step 4

Stir in potato chips and nuts.
Step 5

Make small balls and press on un-greased cookie sheet. with floured fork, flatten each cookie.
Step 6

Bake at 350 degrees for 10 minutes.
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