Potato Chip Cookies
Blue Ribbon Recipe
Notes from the Test Kitchen:
Potato chips and cookies?! Absolutely! I was a little unsure myself, but was anxious to give these little cookies a try. I'm so glad I did! The finished product reminds me of a crunchy sugar cookie. They were a hit with the Kitchen Crew!
Potato chips and cookies?! Absolutely! I was a little unsure myself, but was anxious to give these little cookies a try. I'm so glad I did! The finished product reminds me of a crunchy sugar cookie. They were a hit with the Kitchen Crew!
Ingredients
- 1 c
- shortening
- 2
- eggs
- 2 c
- flour, sifted
- 1 c
- nuts, if desired
- 2 c
- potato chips, crushed
- 1 c
- sugar
- 1 c
- brown sugar
- 1 tsp
- baking soda
- 1 tsp
- salt
How to Make Potato Chip Cookies
- 1Cream together sugars and shortening.
- 2Add eggs and mix well.
- 3Mix flour, salt and soda. Add to batter.
- 4Stir in potato chips and nuts.
- 5Make small balls and press on un-greased cookie sheet. with floured fork, flatten each cookie.
- 6Bake at 350 degrees for 10 minutes.
About Potato Chip Cookies
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Collection: Baked Treats
Other Tags: Quick & Easy, For Kids
