Real Recipes From Real Home Cooks ®

east brunswick cinnamon rolls

(18 ratings)
Blue Ribbon Recipe by
Stephanie Jameson
Fairview, TN

My Aunt made these one year for Christmas breakfast and I've been making them ever since. As my son would say they are ooey-gooey yumtastic!

Blue Ribbon Recipe

These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.

— The Test Kitchen @kitchencrew
(18 ratings)
yield serving(s)
cook time 15 Min
method Bake

Ingredients For east brunswick cinnamon rolls

  • DOUGH:
  • 2 pkg
    active dry yeast
  • 1/2 c
    warm water
  • 1 1/2 c
    milk, warmed
  • 1/2 c
  • 2
  • 2 tsp
  • 1/2 c
    vegetable oil
  • 6 c
    flour (6 to 7 cups)
  • 1/2 c
    butter or margarine, melted
  • 1 c
  • 1/2 c
  • 3 Tbsp
  • 2 c
    confectioners' sugar
  • 1 tsp
  • milk
  • 1 c
    sliced almonds

How To Make east brunswick cinnamon rolls

  • 1
    Dissolve yeast in warm water.
  • 2
    Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
  • 3
    Gradually add 3 or more cups flour until a soft dough forms.
  • 4
    Turn dough onto floured board and knead until smooth. (about 5 minutes)
  • 5
    Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
  • 6
    Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
  • 7
    Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
  • 8
    Roll dough up and carefully cut into 24 slices.
  • 9
    Place slices flat side down into greased 9x13 baking pans and let rise again until light.
  • 10
    Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
  • 11
    Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
  • 12
    Sprinkle almonds over the top.