east brunswick cinnamon rolls

★★★★★ 18
a recipe by
Stephanie Jameson
Fairview, TN

My Aunt made these one year for Christmas breakfast and I've been making them ever since. As my son would say they are ooey-gooey yumtastic!

Blue Ribbon Recipe

These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.

— The Test Kitchen @kitchencrew
★★★★★ 18
serves makes 24 rolls
cook time 15 Min
method Bake

Ingredients For east brunswick cinnamon rolls

  • DOUGH:
  • 2 pkg
    active dry yeast
  • 1/2 c
    warm water
  • 1 1/2 c
    milk, warmed
  • 1/2 c
  • 2
  • 2 tsp
  • 1/2 c
    vegetable oil
  • 6 c
    flour (6 to 7 cups)
  • 1/2 c
    butter or margarine, melted
  • 1 c
  • 1/2 c
  • 3 Tbsp
  • 2 c
    confectioners' sugar
  • 1 tsp
  • milk
  • 1 c
    sliced almonds

How To Make east brunswick cinnamon rolls

  • 1
    Dissolve yeast in warm water.
  • 2
    Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
  • 3
    Gradually add 3 or more cups flour until a soft dough forms.
  • 4
    Turn dough onto floured board and knead until smooth. (about 5 minutes)
  • 5
    Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
  • 6
    Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
  • 7
    Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
  • 8
    Roll dough up and carefully cut into 24 slices.
  • 9
    Place slices flat side down into greased 9x13 baking pans and let rise again until light.
  • 10
    Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
  • 11
    Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
  • 12
    Sprinkle almonds over the top.