East Brunswick Cinnamon Rolls

2
Stephanie Jameson

By
@Food4Thot

My Aunt made these one year for Christmas breakfast and I've been making them ever since. As my son would say they are ooey-gooey yumtastic!

Rating:
★★★★★ 18 votes
Comments:
Serves:
makes 24 rolls
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These cinnamon rolls make the house smell WONDERFUL. Oh, and they taste darn good too! It takes a little effort to get these sweet fellows to come out just right, but it's entirely worth the time. This recipe beats anything you can buy at the store.

Ingredients

DOUGH:

2 pkg
active dry yeast
1/2 c
warm water
1 1/2 c
milk, warmed
1/2 c
sugar
2
eggs
2 tsp
salt
1/2 c
vegetable oil
6 c
flour (6 to 7 cups)

FILLING:

1/2 c
butter or margarine, melted
1 c
sugar
1/2 c
raisins
3 Tbsp
cinnamon

FROSTING:

2 c
confectioners' sugar
1 tsp
vanilla
milk
1 c
sliced almonds

How to Make East Brunswick Cinnamon Rolls

Step-by-Step

  • 1Dissolve yeast in warm water.
  • 2Add milk, sugar, eggs, oil, salt and 3 cups of the flour. Beat well.
  • 3Gradually add 3 or more cups flour until a soft dough forms.
  • 4Turn dough onto floured board and knead until smooth. (about 5 minutes)
  • 5Place dough in oiled bowl, turn to coat, cover and let rise in a warm place until double in bulk.
  • 6Punch down dough, turn onto floured board and roll into a 12x24" rectangle.
  • 7Spread melted butter over dough, sprinkle with sugar, raisins and cinnamon.
  • 8Roll dough up and carefully cut into 24 slices.
  • 9Place slices flat side down into greased 9x13 baking pans and let rise again until light.
  • 10Bake in pre-heated 400 degree oven for about 15 minutes, checking frequently.
  • 11Blend confectioners' sugar and vanilla with just enough milk to spread easily over pan of warm rolls.
  • 12Sprinkle almonds over the top.

Printable Recipe Card

About East Brunswick Cinnamon Rolls

Main Ingredient: Flour
Regional Style: American
Hashtag: #Brunch