Northern Europeans enjoy open-faced sandwiches at tea-time or Abendbrot, as they say in Germany. Havarti ...
This is the easiest ever bread to make. It has wonderful flavor and the ...
You can make this a Reuben sandwich with sour kraut, but I'm not a fan ...
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. ...
My daughter, Seane Marie, is quite the successful young business woman. Like me, she has ...
This is just one of those “hmmmm” what can I make that is good and ...
This is my version of a portabella reuben. It's quick and easy. Serve with dill ...
Finally got the 2nd soup from the Polish class added. Chef Tad picked an awesome ...
I grew up watching my grandma make bread and kuchen every Saturday. She would ...
Good appetizer. These go fast at a party and are not time consuming.