mini rye bread pizza's

Name: Mini Rye Bread Pizza's
Prep time: 15 min
Cook time: 20 min
Yield: 18
Ingredients: 1 pound(s) italian sausage, no casings; 1 pound(s) velveeta cheese kraft; 3 tablespoon(s) catsup; 1 package(s) party rye bread mini size

(1 RATING)

39 Pinches 1 Photo

Jan Reither

St. Louis, MO

Updated on May 20, 2012

Good appetizer. These go fast at a party and are not time consuming.

Rate

Pepperide Farms Party Rye bread/ Italian Sausage 1 Lb. ,1lb. velveeta sausage,3 tbs catsup, and a couple of Frank's Hot sauce. Bake at 375 for 20 minutes.

prep time 15 Min

cook time 20 Min

method Bake

yield 18 mini pizzas.

Ingredients

1 pound italian sausage, no casings
1 pound velveeta cheese kraft
3 tablespoons catsup
1 package party rye bread mini size

How To Make mini rye bread pizza's

Step 1

Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste

Step 2

Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted
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