open-faced havarti sandwiches
a recipe by
Northern Europeans enjoy open-faced sandwiches at tea-time or Abendbrot, as they say in Germany. Havarti matches well with lingonberries and dill. It's best on a hearty, rye or multi-grain bread.
prep time 5 Min
method No-Cook or Other
Ingredients For open-faced havarti sandwiches
2 slicehearty, whole grain bread
8 slicehavarti cheese
dill, minced (or dry) for garnish
How To Make open-faced havarti sandwiches
1Spread butter on each slice of bread. Cover bread with havarti cheese.
2Add a line of mustard between each slice of cheese. Put a bit of preserves in the center of each slice of cheese. Sprinkle dill over the top of each sandwich.
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