open-faced havarti sandwiches

Name: Open-faced Havarti Sandwiches
Prep time: 5 min
Yield: 2
Cuisine: Scandinavian
Ingredients: 2 slice(s) hearty, whole grain bread; 2 teaspoon(s) butter; 8 slice(s) havarti cheese; - honey mustard; - lingonberry preserves; - dill, minced (or dry) for garnish

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Carolyn Haas

Whitewater, WI

Updated on Aug 31, 2017

Northern Europeans enjoy open-faced sandwiches at tea-time or Abendbrot, as they say in Germany. Havarti matches well with lingonberries and dill. It's best on a hearty, rye or multi-grain bread.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 slices hearty, whole grain bread
2 teaspoons butter
8 slices havarti cheese
- honey mustard
- lingonberry preserves
- dill, minced (or dry) for garnish

How To Make open-faced havarti sandwiches

Step 1

Spread butter on each slice of bread. Cover bread with havarti cheese.

Step 2

Add a line of mustard between each slice of cheese. Put a bit of preserves in the center of each slice of cheese. Sprinkle dill over the top of each sandwich.
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