what time is is? sillysammietime

19 Pinches 12 Photos
New Iberia, LA
Updated on Nov 20, 2013

This is just one of those “hmmmm” what can I make that is good and quick for lunch? And since I only had a handful of chips, this is what I came up with. You’ll want to eat this as soon as it comes off the frying pan, otherwise the chips will get soggy. I had a few zesty bread & butter pickles with it and it was amazing!

prep time
cook time
method Pan Fry
yield

Ingredients

  • - 2 slices of bread { whatever kind you have or like } i had deli rye bread.
  • - salted butter for the bread
  • - about 2 or 3 ounces of thinly shaved white cheddar cheese with peppers
  • - 1 cup or so potato chips { lightly crushed }
  • - zesty bread & butter pickles

How To Make what time is is? sillysammietime

  • Step 1
    Butter one side of each slice of bread.
  • Step 2
    Grate the cheese, it looks like { cheese snow right? }
  • Step 3
    Crush the potato chips ever so slightly.
  • Step 4
    Place one slice of the bread { buttered side down } on a non stick pan.
  • Step 5
    Top with the cheese.
  • Step 6
    Put the crushed potato chips on top of the cheese. It’s hard to see the difference with the white cheese and chips, for that I am sorry 
  • Step 7
    Top with the remaining cheese
  • Step 8
    Put the second slice of bread on top { buttered side up } grille covered till the one side is golden brown.
  • Step 9
    Remove the cover, turn over and continue frying uncovered till the second side is golden and the cheese has melted.
  • Step 10
    Have a few pickles with this!

Discover More

Category: Chips
Keyword: #chips
Keyword: #rye bread
Ingredient: Dairy
Method: Pan Fry
Culture: American

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