what time is is? sillysammietime
This is just one of those “hmmmm” what can I make that is good and quick for lunch? And since I only had a handful of chips, this is what I came up with. You’ll want to eat this as soon as it comes off the frying pan, otherwise the chips will get soggy. I had a few zesty bread & butter pickles with it and it was amazing!
prep time
cook time
method
Pan Fry
yield
Ingredients
- - 2 slices of bread { whatever kind you have or like } i had deli rye bread.
- - salted butter for the bread
- - about 2 or 3 ounces of thinly shaved white cheddar cheese with peppers
- - 1 cup or so potato chips { lightly crushed }
- - zesty bread & butter pickles
How To Make what time is is? sillysammietime
-
Step 1Butter one side of each slice of bread.
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Step 2Grate the cheese, it looks like { cheese snow right? }
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Step 3Crush the potato chips ever so slightly.
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Step 4Place one slice of the bread { buttered side down } on a non stick pan.
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Step 5Top with the cheese.
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Step 6Put the crushed potato chips on top of the cheese. It’s hard to see the difference with the white cheese and chips, for that I am sorry
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Step 7Top with the remaining cheese
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Step 8Put the second slice of bread on top { buttered side up } grille covered till the one side is golden brown.
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Step 9Remove the cover, turn over and continue frying uncovered till the second side is golden and the cheese has melted.
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Step 10Have a few pickles with this!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chips
Keyword:
#chips
Keyword:
#rye bread
Keyword:
#pepper cheese
Ingredient:
Dairy
Method:
Pan Fry
Culture:
American
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