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Blue Ribbons
Folar Da Pascoa (portuguese Easter Sweet Bread)
By
Maggie May Schill
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ...
(2
RATINGS
)
Chiili In A Biscuit Bowl
By
Lorraine Passero
By Lorraine Passero
If you make on mini muffin tin use for appetizer or large for entrée ...
(1
RATING
)
Pickled Eggs
By
Lou Kostura
By Lou Kostura
I love to make these with the juice that's left over after having a beet ...
(2
RATINGS
)
Perfect Hard Boiled Eggs (easy Peeling)
By
Marcia McCance
By Marcia McCance
I've always loved hard boiled eggs. You can do so many things with them. They ...
(6
RATINGS
)
Homemade Pimiento Cheese Spread
By
Marcia McCance
By Marcia McCance
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South ...
(4
RATINGS
)
Salmon & Avocado Egg Salad (super Healthy!)
By
Ashley Burnam
By Ashley Burnam
This is a kicked up version of regular egg salad. The avocado is used as ...
(1
RATING
)
Hard Boiled Egg - The Exact Recipe
By
Dale Holmgren
By Dale Holmgren
Many men need to know precisely how to make a hard boiled egg. If ...
(2
RATINGS
)
Simple Corn Pie
By
candy kratzer
By Candy Kratzer
My grandmother always made this but she used her own pie dough. I again ...
(1
RATING
)
Pennsylvania Dutch Red Beet Eggs
By
Cyndi Hodge
By Cyndi Hodge
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving ...
(1
RATING
)
Heavenly Hard Rolls
By
Heidi Hoerman
By Heidi Hoerman
Hard rolls, those with soft, pillow-y insides and crunchy-chewy crusts are difficult to find outside ...
(3
RATINGS
)
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