Real Recipes From Real Home Cooks ®

pickled eggs

★★★★★ 2
a recipe by
Lou Kostura
Belmont, CA

I love to make these with the juice that's left over after having a beet salad. The color is fun, and I've even had friends that don't like beets love these.

★★★★★ 2
serves 6-12
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pickled eggs

  • 12
    eggs, hard boiled and peeled
  • 2 can
    beet juice from 2 15oz.
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 tsp
  • 1 tsp
  • 1/4 c
    olive oil, extra virgin
  • 3/4 c
    apple cider vinegar

How To Make pickled eggs

  • 1
    Hard boil and peel 1 dozen eggs
  • 2
    mix together remaining ingredients in a non reactive jar or bowl
  • 3
    add eggs making sure they are covered with the liquid.
  • 4
    soak eggs at least over night, the ones pictured were in for around a week.