Pickled Eggs

Lou Kostura


I love to make these with the juice that's left over after having a beet salad. The color is fun, and I've even had friends that don't like beets love these.


★★★★★ 2 votes

20 Min
10 Min
Stove Top


  • 12
    eggs, hard boiled and peeled
  • 2 can(s)
    beet juice from 2 15oz.
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 tsp
  • 1 tsp
  • 1/4 c
    olive oil, extra virgin
  • 3/4 c
    apple cider vinegar

How to Make Pickled Eggs


  1. Hard boil and peel 1 dozen eggs
  2. mix together remaining ingredients in a non reactive jar or bowl
  3. add eggs making sure they are covered with the liquid.
  4. soak eggs at least over night, the ones pictured were in for around a week.

Printable Recipe Card

About Pickled Eggs

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Show 24 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...