pickled eggs

Name: Pickled Eggs
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 12 - eggs, hard boiled and peeled; 2 can(s) beet juice from 2 15oz.; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 1/2 teaspoon(s) pepper; 1 teaspoon(s) salt; 1/4 cup(s) olive oil, extra virgin; 3/4 cup(s) apple cider vinegar

(2 RATINGS)

87 Pinches 1 Photo

Lou Kostura

Cleveland, OH

Updated on Apr 4, 2013

I love to make these with the juice that's left over after having a beet salad. The color is fun, and I've even had friends that don't like beets love these.

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 6-12 serving(s)

Ingredients

12 - eggs, hard boiled and peeled
2 cans beet juice from 2 15oz.
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon pepper
1 teaspoon salt
1/4 cup olive oil, extra virgin
3/4 cup apple cider vinegar

How To Make pickled eggs

Step 1

Hard boil and peel 1 dozen eggs

Step 2

mix together remaining ingredients in a non reactive jar or bowl
Step 3

add eggs making sure they are covered with the liquid.
Step 4

soak eggs at least over night, the ones pictured were in for around a week.
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