pennsylvania dutch red beet eggs

How To Make pennsylvania dutch red beet eggs

• 1

  Boil your 2 cartons of eggs to hard boil w/ salt then immediately put them in very cold water for easy peel. Peel eggs put to side.
• 2

  In Large container with a lid add the Red Beet Juice from can first (Hold the beets out first). When all the juice is in add 1 cup of Vinegar and add sugar slowly to taste. *It should not taste too sweet or too vinegary. An even amount to taste. *YOU WILL KNOW
• 3

  When its mixed well...Add some Beets then Eggs, Beets then Eggs until all is covered with beets n juice.
• 4

  Let it set for 24 hours in the Refrigerator so it will soak into the eggs...Then enjoy!
• 5

  You can make them into Deviled eggs, or cut in halves or just the whole eggs with the beets all around. Like I said...IF YOU LOVE BEETS YOU WILL GO CRAZY OVER THESE.
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