chiili in a biscuit bowl
If you make on mini muffin tin use for appetizer or large for entrée size portion
prep time
20 Min
cook time
1 Hr
method
Barbecue
yield
6 large 12 small
Ingredients
- 2 cups bisquick
- 2/3 cup milk
- 1/2 teaspoon cayenne pepper
- - vegetable cooking spray/ flour for dusting board
- 1 pound chopped beef
- 1 medium onion chopped
- 1 medium green pepper chopped
- 2 cans 14 oz mexican style chopped tomatoes
- 1 can 15oz kidney beans
- 2 tablespoons chili powder
- 1 teaspoon salt
- TOPPINGS
- - shredded sharp cheddar cheese
- - sour cream
- - sliced green onion
- - crushed corn chips
How To Make chiili in a biscuit bowl
-
Step 1pre heat oven to 400 degrees F invert muffin tin an spray bottom with oooking spray
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Step 2Biscuit Bowls.....stir together baking mix milk and cayenne pepper . shape into ball Turnout on floured board knead 3 or 4 times Divide ball into 6 pieces . Roll into 6 inch circles, press around cup to form bowl bake 15 min till lightly brown cool and reserve
-
Step 3Chili....brown meat over medium heat in dutch oven. add onions and peppers...cook till meat is completely browned and vegetable are tender. Drain fat add beans and tomatoes, chili powder and salt bring to boil cover simmer 35 min
-
Step 4When ready to serve spoon hot chili in bowls garnish with shredded cheese sour cream green onions and corn chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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