Real Recipes From Real Home Cooks ®

chiili in a biscuit bowl

(1 rating)
Recipe by
Lorraine Passero
The Villages, FL

If you make on mini muffin tin use for appetizer or large for entrée size portion

(1 rating)
yield 6 large 12 small
prep time 20 Min
cook time 1 Hr
method Barbecue

Ingredients For chiili in a biscuit bowl

  • 2 c
  • 2/3 c
  • 1/2 tsp
    cayenne pepper
  • vegetable cooking spray/ flour for dusting board
  • 1 lb
    chopped beef
  • 1 md
    onion chopped
  • 1 md
    green pepper chopped
  • 2 can
    14 oz mexican style chopped tomatoes
  • 1 can
    15oz kidney beans
  • 2 Tbsp
    chili powder
  • 1 tsp
  • shredded sharp cheddar cheese
  • sour cream
  • sliced green onion
  • crushed corn chips

How To Make chiili in a biscuit bowl

  • 1
    pre heat oven to 400 degrees F invert muffin tin an spray bottom with oooking spray
  • 2
    Biscuit Bowls.....stir together baking mix milk and cayenne pepper . shape into ball Turnout on floured board knead 3 or 4 times Divide ball into 6 pieces . Roll into 6 inch circles, press around cup to form bowl bake 15 min till lightly brown cool and reserve
  • 3
    Chili....brown meat over medium heat in dutch oven. add onions and peppers...cook till meat is completely browned and vegetable are tender. Drain fat add beans and tomatoes, chili powder and salt bring to boil cover simmer 35 min
  • 4
    When ready to serve spoon hot chili in bowls garnish with shredded cheese sour cream green onions and corn chips