Chiili in a biscuit bowl

1
Lorraine Passero

By
@Lorraine9

If you make on mini muffin tin use for appetizer or large for entrée size portion

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 large 12 small
Prep:
20 Min
Cook:
1 Hr
Method:
Barbecue

Ingredients

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2 c
bisquick
2/3 c
milk
1/2 tsp
cayenne pepper
vegetable cooking spray/ flour for dusting board
1 lb
chopped beef
1 medium
onion chopped
1 medium
green pepper chopped
2 can(s)
14 oz mexican style chopped tomatoes
1 can(s)
15oz kidney beans
2 Tbsp
chili powder
1 tsp
salt

TOPPINGS

shredded sharp cheddar cheese
sour cream
sliced green onion
crushed corn chips

How to Make Chiili in a biscuit bowl

Step-by-Step

  • 1pre heat oven to 400 degrees F invert muffin tin an spray bottom with oooking spray
  • 2Biscuit Bowls.....stir together baking mix milk and cayenne pepper . shape into ball Turnout on floured board knead 3 or 4 times Divide ball into 6 pieces . Roll into 6 inch circles, press around cup to form bowl bake 15 min till lightly brown cool and reserve
  • 3Chili....brown meat over medium heat in dutch oven. add onions and peppers...cook till meat is completely browned and vegetable are tender.
    Drain fat add beans and tomatoes, chili powder and salt bring to boil cover simmer 35 min
  • 4When ready to serve spoon hot chili in bowls garnish with shredded cheese sour cream green onions and corn chips

Printable Recipe Card

About Chiili in a biscuit bowl

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #is, #but, #very, #hard




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