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Blue Ribbons
Brunswick Stew
By
Donna Brown
By Donna Brown
This is an old, old recipe that came out of a church cookbook and I ...
(1
RATING
)
Bar-b-q Sauce
By
Donna Brown
By Donna Brown
I know everybody has their favorite BBQ sauce, but this one is really good on ...
(4
RATINGS
)
Braised Collard Greens
By
Sheila Charette
By Sheila Charette
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as ...
(7
RATINGS
)
The South's Finest Pralines
By
Leah Stacey
By Leah Stacey
Have you ever visited Savannah, New Orleans or Charleston and go into one of those ...
(27
RATINGS
)
Sour Cream Biscuits
By
David Reeves
By David Reeves
These are for sour cream lovers. Try them with butter and Tupelo honey.
(15
RATINGS
)
Fresh Peach & Cherry Cobbler
By
Kim Novosel
By Kim Novosel
Being a Southern girl, I have had all types of fruit cobbler. It was my ...
(5
RATINGS
)
Blackberry Slump
By
Kitchen Crew
By Kitchen Crew
While the term “slump” when referencing a dessert might seem a little off, we promise ...
(1
RATING
)
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