sour cream biscuits

Name: Sour Cream Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 3 cup(s) all-purpose flour; 2 tablespoon(s) baking powder; 1 teaspoon(s) kosher salt; 1/2 cup(s) cold, unsalted butter; 1 1/4 cup(s) buttermilk; 1/2 cup(s) sour cream; 1/4 teaspoon(s) sugar; 1/2 teaspoon(s) pure vanilla extract

(15 RATINGS)

8.91K Pinches 3 Photos

David Reeves

Collierville, TN

Updated on Feb 26, 2013

These are for sour cream lovers. Try them with real butter and Tupelo honey . . .

Rate

Blue Ribbon Recipe

These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good baking recipe!

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Bake

yield 4 - 6

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon kosher salt
1/2 cup cold, unsalted butter
1 1/4 cups buttermilk
1/2 cup sour cream
1/4 teaspoon sugar
1/2 teaspoon pure vanilla extract

How To Make sour cream biscuits

Step 1

Preheat oven to 450 degrees F.

Step 2

Combine the flour, baking powder, and salt. Cut in butter with a pastry blender.
Step 3

Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. Do not knead the dough.
Step 4

Turn out the dough onto a lightly floured surface and roll or pat down to 1/2" - 3/4" thickness. Cut out biscuits and place on a half sheet pan lined with parchment paper or a silicone mat.
Step 5

Bake for about 10 - 12 minutes or until golden brown.
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