sour cream biscuits

★★★★★ 15
Woodrow avatar
By David Reeves
from Collierville, TN

These are for sour cream lovers. Try them with real butter and Tupelo honey . . .

Blue Ribbon Recipe

These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good baking recipe!

— The Test Kitchen @kitchencrew
★★★★★ 15
serves 4 - 6
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For sour cream biscuits

  • 3 c
    all-purpose flour
  • 2 Tbsp
    baking powder
  • 1 tsp
    kosher salt
  • 1/2 c
    cold, unsalted butter
  • 1 1/4 c
    buttermilk
  • 1/2 c
    sour cream
  • 1/4 tsp
    sugar
  • 1/2 tsp
    pure vanilla extract

How To Make sour cream biscuits

  • 1
    Preheat oven to 450 degrees F.
  • 2
    Combine the flour, baking powder, and salt. Cut in butter with a pastry blender.
  • 3
    Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. Do not knead the dough.
  • 4
    Turn out the dough onto a lightly floured surface and roll or pat down to 1/2" - 3/4" thickness. Cut out biscuits and place on a half sheet pan lined with parchment paper or a silicone mat.
  • 5
    Bake for about 10 - 12 minutes or until golden brown.
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