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Sour Cream Biscuits
2 photos of Sour Cream Biscuits Recipe
cold, unsalted butter
pure vanilla extract
How to Make Sour Cream Biscuits
1Preheat oven to 450 degrees F.
2Combine the flour, baking powder and salt; cut in butter with a pastry blender.
3Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. Do not knead the dough.
4Turn out the dough onto a lightly floured surface and roll or pat down to 1/2" - 3/4" thickness. Cut out biscuits and place on a half sheet pan lined with parchment paper or a silicone mat.
5Bake for about 10 - 12 minutes or until golden brown.
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About Sour Cream Biscuits