Pork Steak Casserole

Donna Brown


I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot recipe.

★★★★★ 1 vote


1 1/2 lb
pork steak, fat trimmed
2 Tbsp
14 oz
can mushrooms, drained
8 oz
can tomato sauce, rinse out can with water and use the water in the mixture
3 Tbsp
brown sugar
1 1/2 Tbsp
apple cider vinegar
2 Tbsp
worcestershire sauce
salt and pepper to taste
rice or noodles
onion, chopped or sliced


1Preheat oven to 350º. Place oil in skillet and heat. Brown pork steak. Mix tomato sauce, onion, mushrooms, brown sugar, vinegar, worcestershire, salt and pepper in small bowl. Transfer pork steak to baking dish with a lid. (I use a 3" deep cast iron pot with a lid.) Pour tomato sauce mixture over. During baking, if mixture becomes too thick, add some more water, about 1/2 cup or so. Bake about 1 1/2 hours or until meat is tender. Serve over rice or noodles.

About Pork Steak Casserole

Other Tag: Quick & Easy