Pork Steak Casserole

Name: Pork Steak Casserole
Cuisine: Southern
Ingredients: 1 1/2 lb pork steak, fat trimmed; 2 Tbsp oil; 14 oz can mushrooms, drained; 8 oz can tomato sauce, rinse out can with water and use the water in the mixture; 3 Tbsp brown sugar; 1 1/2 Tbsp apple cider vinegar; 2 Tbsp worcestershire sauce; salt and pepper to taste; rice or noodles; 1 onion, chopped or sliced

By Donna Brown
@gabbiegirl

I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot recipe.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Method:

Bake

Ingredients

1 1/2 lb

pork steak, fat trimmed
2 Tbsp

oil
14 oz

can mushrooms, drained
8 oz

can tomato sauce, rinse out can with water and use the water in the mixture
3 Tbsp

brown sugar
1 1/2 Tbsp

apple cider vinegar
2 Tbsp

worcestershire sauce
·

salt and pepper to taste
·

rice or noodles
1

onion, chopped or sliced
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How to Make Pork Steak Casserole

Step-by-Step

Preheat oven to 350º. Place oil in skillet and heat. Brown pork steak. Mix tomato sauce, onion, mushrooms, brown sugar, vinegar, worcestershire, salt and pepper in small bowl. Transfer pork steak to baking dish with a lid. (I use a 3" deep cast iron pot with a lid.) Pour tomato sauce mixture over. During baking, if mixture becomes too thick, add some more water, about 1/2 cup or so. Bake about 1 1/2 hours or until meat is tender. Serve over rice or noodles.

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