pork steak casserole

Name: Pork Steak Casserole
Cuisine: Southern
Ingredients: 1 1/2 pound(s) pork steak, fat trimmed; 2 tablespoon(s) oil; 14 ounce(s) can mushrooms, drained; 8 ounce(s) can tomato sauce, rinse out can with water and use the water in the mixture; 3 tablespoon(s) brown sugar; 1 1/2 tablespoon(s) apple cider vinegar; 2 tablespoon(s) worcestershire sauce; - salt and pepper to taste; - rice or noodles; 1 - onion, chopped or sliced

(1 RATING)

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Donna Brown

West TN, TN

Updated on Jan 14, 2010

I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot recipe.

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Ingredients

1 1/2 pounds pork steak, fat trimmed
2 tablespoons oil
14 ounces can mushrooms, drained
8 ounces can tomato sauce, rinse out can with water and use the water in the mixture
3 tablespoons brown sugar
1 1/2 tablespoons apple cider vinegar
2 tablespoons worcestershire sauce
- salt and pepper to taste
- rice or noodles
1 - onion, chopped or sliced

How To Make pork steak casserole

Step 1

Preheat oven to 350º. Place oil in skillet and heat. Brown pork steak. Mix tomato sauce, onion, mushrooms, brown sugar, vinegar, worcestershire, salt and pepper in small bowl. Transfer pork steak to baking dish with a lid. (I use a 3" deep cast iron pot with a lid.) Pour tomato sauce mixture over. During baking, if mixture becomes too thick, add some more water, about 1/2 cup or so. Bake about 1 1/2 hours or until meat is tender. Serve over rice or noodles.
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