Pork Steak Casserole
By
Donna Brown
@gabbiegirl
1
I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot recipe.
Ingredients
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1 1/2 lbpork steak, fat trimmed
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2 Tbspoil
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14 ozcan mushrooms, drained
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8 ozcan tomato sauce, rinse out can with water and use the water in the mixture
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3 Tbspbrown sugar
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1 1/2 Tbspapple cider vinegar
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2 Tbspworcestershire sauce
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·salt and pepper to taste
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·rice or noodles
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1onion, chopped or sliced
How to Make Pork Steak Casserole
- Preheat oven to 350º. Place oil in skillet and heat. Brown pork steak. Mix tomato sauce, onion, mushrooms, brown sugar, vinegar, worcestershire, salt and pepper in small bowl. Transfer pork steak to baking dish with a lid. (I use a 3" deep cast iron pot with a lid.) Pour tomato sauce mixture over. During baking, if mixture becomes too thick, add some more water, about 1/2 cup or so. Bake about 1 1/2 hours or until meat is tender. Serve over rice or noodles.
