The South's Finest Pralines

17
Leah Stacey

By
@CookingMaven

Have you ever visited Savannah, New Orleans or Charleston and go into one of those candy shops where they let you sample a piece of praline and it just melts in your mouth and then you just can't help but buy a pound for $16? Well, I have and now I don't have to anymore because I can make these bad boys at home and now you can too! This is a real treat to have. It takes some practice to get down the cooking method, but it is soooo worth it! It also makes a great gift.

Blue Ribbon Recipe

If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies, and they're easier to make than you might think. Give Leah's recipe a try and make some sweet memories of your own. The Test Kitchen


Rating:

★★★★☆ 27 votes

Comments:
Method:
Stove Top

Ingredients

  • 1 1/2 c
    sugar
  • 1 1/2 c
    packed light brown sugar
  • 1/8 tsp
    salt
  • 3 Tbsp
    dark corn syrup
  • 1 c
    evaporated milk
  • 2 Tbsp
    butter
  • 1 tsp
    pure vanilla extract
  • 1 1/2 c
    pecan halves

How to Make The South's Finest Pralines

About The South's Finest Pralines

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Southern
Hashtag: #praline



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