Fresh Peach & Cherry Cobbler

7
Kim Novosel

By
@NoSuchCreature

Being a Southern girl, I have had all types of fruit cobbler. It was my Gram's go to dessert. Anyway, I was at Costco and was missing home, so I bought peaches, then decided to go a step further and buy a ton of bing cherries. (My son and I can eat cherries like The Witches of Eastwick. Sorry for the vague pop culture reference.)

I noticed the peaches and cherries weren't being eaten as quickly as normal. (The son was away from home) This inspired me to find a creative way to get rid of some! Hope you enjoy!

Blue Ribbon Recipe

Once you try this cobbler, each year you will anxiously await peach and cherry season. And it will be worth the wait ... because this cobbler is that good! Sweet, tart and oh so tasty! The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Serves:
Up to 6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 c
    fresh peaches (peeled and sliced thickly)
  • 2 c
    fresh bing cherries (pitted & halved)
  • 1/2 c
    water
  • 1 stick
    real unsalted butter ( or 8 tablespoons)
  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 1/2 c
    milk
  • 1 c
    brown sugar
  • 1 c
    sugar
  • pinch
    salt (optional)
  • ·
    cinnamon (optional)

How to Make Fresh Peach & Cherry Cobbler

About Fresh Peach & Cherry Cobbler

Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #cherries #peaches




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