Braised Collard Greens

9
Sheila Charette

By
@thyme4ma

My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."

Blue Ribbon Recipe

These greens are perfectly seasoned... a terrific go-to recipe! The Test Kitchen


Rating:
★★★★★ 7 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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2 lb
collard greens - rinsed, stemmed and thinly sliced
2 lb
fresh ham hocks
1/2 lb
salt pork
3 qt
chicken stock
1 c
chopped onion
2
bay leaves
1/4 tsp
red pepper flakes
2 Tbsp
white sugar
2 tsp
red wine vinegar
salt and freshly ground black pepper to taste

How to Make Braised Collard Greens

About Braised Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Grandma's Table
Hashtag: #collard greens




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