Braised Collard Greens

Sheila Charette


My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice."

Blue Ribbon Recipe

These greens are perfectly seasoned... a terrific go-to recipe! The Test Kitchen


★★★★★ 7 votes

30 Min
1 Hr
Stove Top


Add to Grocery List

  • 2 lb
    collard greens - rinsed, stemmed and thinly sliced
  • 2 lb
    fresh ham hocks
  • 1/2 lb
    salt pork
  • 3 qt
    chicken stock
  • 1 c
    chopped onion
  • 2
    bay leaves
  • 1/4 tsp
    red pepper flakes
  • 2 Tbsp
    white sugar
  • 2 tsp
    red wine vinegar
  • ·
    salt and freshly ground black pepper to taste

How to Make Braised Collard Greens

About Braised Collard Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Grandma's Table
Hashtag: #collard greens

Show 51 Comments & Reviews

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