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Dale Hancock

Dale Hancock

@Dalejean

Brownfield, TX (pop. 10,628)

Member Since Nov 2013

See recipes, photos, cookbooks and more in Dalejean's Kitchen.

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Jalapeno Popper Wontons 1 Package Refrigerated Square Wonton Wrappers 1 8-ounce Package Cream Cheese, Softened 3 Jalapenos, Seeds And Ribs Removed, Finely Chopped 1/2 Cup Shredded Cheddar Cheese Vegetable Oil For Frying Coarse Salt 1. In A Bowl, Combine Cream Cheese, Jalapenos, And Cheddar Cheese. Arrange Wontons In A Single Layer On A Baking Sheet. 2. Add 1 Teaspoon Of The Filling To The Center Of Each Wonton (don't Overfill Them). Dip Your Fingers In A Bowl Of Water And Run Your Wet Fingers Around All Edges Of Each Wonton. Fold The Wontons Over The Filling, Pinching The Edges To Seal To Make A Triangle And Removing Any Air Bubbles. 3. Fry Wontons In Batches In Hot Oil Until Browned And Cripsy. Drain On Pa Was Pinched From <a Href=http://cassiecraves.blogspot.com/2012/09/jalapeno-popper-wontons.html Target=_blank>cassiecraves.blogspot.com.</a>

Jalapeno Popper Wontons

cassiecraves.blogspot.com icon

cassiecraves.blogspot.com

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My Mom's Perfect Thanksgiving Stuffing

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Sausage Cream Cheese Crescents

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A Tray Of Bacon Wrapped Cream Cheese.

Bacon Wrapped Cream Cheese

V Seward @Vseward

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