ez cheesy broccoli

Name: Ez Cheesy Broccoli
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) frozen broccoli flourets; 1 can(s) 10 3/4 ounce cheddar cheese soup; 4 ounce(s) velveeta cheese, cubed; - salt & pepper to taste; 1 - sleeve ritz crackers,; 1 stick(s) butter, melted; 2 tablespoon(s) parmesan cheese, shredded; few - sprinkles paprika

(4 RATINGS)

296 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Nov 23, 2013

I have no problem getting my kids to eat these veggies...creamy, cheesy goodness...enjoy! My photos

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 pounds frozen broccoli flourets
1 can 10 3/4 ounce cheddar cheese soup
4 ounces velveeta cheese, cubed
- salt & pepper to taste
1 - sleeve ritz crackers,
1 stick butter, melted
2 tablespoons parmesan cheese, shredded
few - sprinkles paprika

How To Make ez cheesy broccoli

Step 1

Cook your broccoli, just until tender crisp - don't overcook, drain In a bowl gently blend soup and cheese with the broccoli. Place in casserole dish. Salt and pepper if desired.

Step 2

Melt butter and mix with crushed crackers and cheese. Spread crackers over broccoli mixture. Sprinkle with paprika.
Step 3

Bake at 325 degree F. for 25 - 30 minutes, or until golden and bubbly.
Step 4

Enjoy!
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