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Yams with Crispy Skins and Brown-Butter Vinaigrette
Kale and Potato Purée
Broccolini with Smoked Paprika, Almonds, and Garlic
Carrots with Shallots, Sage, and Thyme
Wild Rice with Butternut Squash, Leeks, and Corn
Toasted Sweet Corn Pudding
Kale with Panfried Walnuts
Shaved Brussel Sprouts with Currants and Chestnuts
Wild Rice and Mushroom Stuffing
Oyster Casserole
Roasted Carrots with Cumin Yogurt
Gratin Dauphinoise (Scalloped Potatoes)
