Yams with Crispy Skins and Brown-Butter Vinaigrette

Name: Yams with Crispy Skins and Brown-Butter Vinaigrette
Ingredients: 8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried; 1 cup (2 sticks) unsalted butter; 1 small shallot, peeled; 1 garlic clove, peeled; 1 teaspoon coarse kosher salt plus additional for seasoning; 1 tablespoon Dijon mustard; 1 1/2 tablespoons red wine vinegar; Vegetable oil (for frying)

Yams with Crispy Skins and Brown-Butter Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/Yams-with-Crispy-Skins-and-Brown-Butter-Vinaigrette-356314" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried

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1 cup (2 sticks) unsalted butter

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1 small shallot, peeled

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1 garlic clove, peeled

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1 teaspoon coarse kosher salt plus additional for seasoning

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1 tablespoon Dijon mustard

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1 1/2 tablespoons red wine vinegar

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Vegetable oil (for frying)

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