Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Name: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Ingredients: 1 1/2 pounds medium Yukon Gold potatoes; 1 1/2 pounds medium red-skinned sweet potatoes (yams); 2 cups heavy whipping cream; 1/4 cup (1/2 stick) butter; 2 garlic cloves, minced; 1 tablespoon minced fresh Italian parsley; 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh sage; 1 tablespoon minced fresh thyme; 1 1/2 teaspoons fine sea salt; 3/4 teaspoon freshly ground black pepper; 1 1/4 cups (packed) coarsely grated Gruyére cheese (about 5 ounces)

Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs was pinched from <a href="http://www.epicurious.com/recipes/food/views/Scalloped-Yukon-Gold-and-Sweet-Potato-Gratin-with-Fresh-Herbs-350455" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 pounds medium Yukon Gold potatoes

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1 1/2 pounds medium red-skinned sweet potatoes (yams)

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2 cups heavy whipping cream

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1/4 cup (1/2 stick) butter

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2 garlic cloves, minced

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1 tablespoon minced fresh Italian parsley

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1 tablespoon minced fresh rosemary

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1 tablespoon minced fresh sage

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1 tablespoon minced fresh thyme

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1 1/2 teaspoons fine sea salt

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3/4 teaspoon freshly ground black pepper

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1 1/4 cups (packed) coarsely grated Gruyére cheese (about 5 ounces)

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