Carrots with Shallots, Sage, and Thyme

Name: Carrots with Shallots, Sage, and Thyme
Ingredients: 3 pounds carrots, peeled; 1 cup chicken stock or reduced-sodium chicken broth; 1/2 pound shallots, thinly sliced; 1/2 stick unsalted butter; 1/4 cup chopped sage; 1 tablespoon finely chopped thyme; 1/4 teaspoon grated nutmeg

Carrots with Shallots, Sage, and Thyme was pinched from <a href="http://www.epicurious.com/recipes/food/views/Carrots-with-Shallots-Sage-and-Thyme-356039" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 pounds carrots, peeled

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1 cup chicken stock or reduced-sodium chicken broth

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1/2 pound shallots, thinly sliced

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1/2 stick unsalted butter

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1/4 cup chopped sage

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1 tablespoon finely chopped thyme

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1/4 teaspoon grated nutmeg

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