Broccolini with Smoked Paprika, Almonds, and Garlic

Name: Broccolini with Smoked Paprika, Almonds, and Garlic
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1/2 cup whole almonds, coarsely chopped; 3 large garlic cloves, chopped; 1 1/2 teaspoons smoked paprika; Coarse kosher salt; 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths; 1/3 cup water; 1 to 2 teaspoons Sherry wine vinegar

Broccolini with Smoked Paprika, Almonds, and Garlic was pinched from <a href="http://www.epicurious.com/recipes/food/views/Broccolini-with-Smoked-Paprika-Almonds-and-Garlic-355803" target="_blank">www.epicurious.com.</a>

INGREDIENTS

•

3 tablespoons extra-virgin olive oil, divided

•

1/2 cup whole almonds, coarsely chopped

•

3 large garlic cloves, chopped

•

1 1/2 teaspoons smoked paprika

•

Coarse kosher salt

•

2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths

•

1/3 cup water

•

1 to 2 teaspoons Sherry wine vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes