Wild Rice and Mushroom Stuffing

Name: Wild Rice and Mushroom Stuffing
Ingredients: 2 cups wild rice (about 12 ounces); 4 tablespoons (1/2 stick) butter, divided; 4 tablespoons extra-virgin olive oil, divided; 12 ounces fresh shiitake mushrooms, stemmed, sliced; 12 ounces oyster mushrooms, sliced; 2 large onions, chopped (about 4 cups); 1 large dried ancho chile, stemmed, seeded, finely chopped; 2 cups brown basmati rice; 5 cups low-salt chicken broth; 3 bay leaves (preferably fresh); 1 teaspoon (or more) coarse kosher salt; 1/4 cup chopped fresh Italian parsley

Wild Rice and Mushroom Stuffing was pinched from <a href="http://www.epicurious.com/recipes/food/views/Wild-Rice-and-Mushroom-Stuffing-355779" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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2 cups wild rice (about 12 ounces)

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4 tablespoons (1/2 stick) butter, divided

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4 tablespoons extra-virgin olive oil, divided

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12 ounces fresh shiitake mushrooms, stemmed, sliced

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12 ounces oyster mushrooms, sliced

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2 large onions, chopped (about 4 cups)

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1 large dried ancho chile, stemmed, seeded, finely chopped

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2 cups brown basmati rice

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5 cups low-salt chicken broth

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3 bay leaves (preferably fresh)

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1 teaspoon (or more) coarse kosher salt

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1/4 cup chopped fresh Italian parsley

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