Roasted Carrots with Cumin Yogurt

Name: Roasted Carrots with Cumin Yogurt
Ingredients: 3 pounds Thumbelina or other small carrots, scrubbed, cut into 2" pieces; 2 tablespoons fresh orange juice; 1 tablespoon fresh thyme leaves; 2 bay leaves; 1/4 cup plus 2 tablespoons olive oil; Kosher salt, freshly ground pepper; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 cup plain Greek yogurt; 1 tablespoon fresh lime juice; 1/2 cup cilantro leaves with tender stems, plus more for serving; 1 tablespoon toasted sesame seeds

Roasted Carrots with Cumin Yogurt was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Carrots-with-Cumin-Yogurt-51205060" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 pounds Thumbelina or other small carrots, scrubbed, cut into 2" pieces

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2 tablespoons fresh orange juice

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1 tablespoon fresh thyme leaves

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2 bay leaves

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1/4 cup plus 2 tablespoons olive oil

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Kosher salt, freshly ground pepper

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1 teaspoon coriander seeds

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1 teaspoon cumin seeds

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1 cup plain Greek yogurt

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1 tablespoon fresh lime juice

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1/2 cup cilantro leaves with tender stems, plus more for serving

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1 tablespoon toasted sesame seeds

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