Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Pinch It! Feed

Get The Pinch It!™ Button

Trending
Just Pinched
My Pinches

Only Just A Pinch Recipes

Our Favorite Burgers!!

Ultimate Cheeseburgers

Eddie Szczerba @chefed60

Easy Bean And Corn Salsa And Queso

Easy Bean and Corn Salsa and Queso

Susan Feliciano @frenchtutor

Baked Ziti With Homemade Sauce Was Pinched From <a Href=http://12tomatoes.com/2013/12/dinner-recipe-baked-ziti-with-homemade-sauce.html Target=_blank>12tomatoes.com.</a>

Baked Ziti with Homemade Sauce

12tomatoes.com icon

12tomatoes.com

Pass The Pasta Please!

Pass the pasta please!

Irisa Raina 9 @Irisa

North Carolina Pork Bbq

North Carolina Pork BBQ

Sonnie Otto @Sonnie_Otto

Sweet Potato Pie

Sweet Potato Pie

JILL McEachern @buttermaker1973

So Yummy

French Pommes Anna with a Twist (and Video)

Andy Anderson ! @Andy59

Grilled Chicken With Cherry-chipotle Barbecue Sauc

Grilled Chicken with Cherry-Chipotle Barbecue Sauc

LINDA BAILEY @miffed13

Bean And Cornbread Casserole

Bean and Cornbread Casserole

Candace Lemings @mrsCLemings

Onion Soup Au Gratin

onion soup au gratin

Wallace Hale @katcat

Steak And Potatoe Pie

Steak and Potatoe Pie

Joyce Stone @Joyce_Stone

Hot Spinach Dip Was Pinched From <a Href=http://www.marthastewart.com/338357/hot-spinach-dip Target=_blank>www.marthastewart.com.</a>

Hot Spinach Dip

www.marthastewart.com icon

marthastewart.com

Robyn Long Follow · April 18 Almond Joy Fudge For The Fudge Layer: 1 1/2 Cups Milk Chocolate Hershey’s Kisses, Unwrapped 1 1/2 Cups Chocolate Candy Melts (like Wilton Or Almond Bark) 1 – 14 Oz Can Sweetened Condensed Milk Coconut Layer: 1 – 14 Oz Bag Sweetened Shredded Coconut 1 Cup Powdered Sugar 1/2 Cup + 1 Tbsp. Sweetened Condensed Milk Chocolate Candy Layer: 20 Whole Raw Almonds 1 Cup Chocolate Candy Melts (like Wilton Or Almond Bark) Directions: Prepare A 9×9-inch Baking Dish By Lining It With Parchment Paper And Lightly Spraying With Non-stick Cooking Spray. Set Aside. In A Medium Saucepan Over Low Heat, Stir Together The Hershey’s Kisses, The Chocolate Melting Candy, And The Whole Can Of Sweetened Condensed Milk Until Melted And Smooth. The Mixture Should Start To Pull Away From The Edges Of The Pan. Scrape Fudge Into The Prepared Baking Dish And Set Aside. In A Large Bowl, Mix Together The 1/2 Cup + 1 Tbsp. Sweetened Condensed Milk, The Coconut, And The Powdered Sugar. It’s Best If You Can Use A Stand Mixer For This, As It Really Takes Some “elbow Grease” To Mix It Together Thoroughly. If You Choose To Mix By Hand, Be Aware, The Mixture May Appear Dry At First, But As You Continue To “work” The Coconut, The Consistency Will Improve. Spread Out A Piece Of Parchment Or Wax Paper That Is Approximately The Size Of The 9×9-inch Dish. Scrape Out The Coconut Mixture Onto The Paper. Use A Rubber Spatula Or Clean Hands To Press The Coconut Into A Square The Size Of The Dish. Invert The Coconut Square On Top Of The Fudge And Gently Press Down. Spread The Almonds Evenly Over Top Of The Coconut Layer. Microwave The Remaining Melting Chocolate For One Minute. Stir Until Smooth And Pour As Evenly As Possible Over The Almonds. Use A Rubber Spatula To Gently Spread The Chocolate In An Even Layer. Let Fudge Cool Completely To Set, About 4-6 Hours At Room Temperature Or An Hour In The Refrigerator. Cut Into 1 Inch Squares To Serve. (i Found That Inverting The Dish Onto A Cutting Board And Cutting From The Bottom, The Soft Layer, Down To The Hard Chocolate Layer Made The Cutting A Little Less Messy.) — With Kathi Higgison. Like · Share 123 People Like This. 1,551 Shares Katina Fairfax Omg!!!!!!!!!! April 18 At 11:16pm · Like Debbie Mitchell Just Sinful April 19 At 8:32am · Like Quince Gasby Chocolate/ Coconut Lover's Delight; Lol April 19 At 9:34am · Like Was Pinched From <a Href=https://www.facebook.com/photo.php?fbid=10201149862257207 Target=_blank>www.facebook.com.</a>

Robyn Long Follow · April 18 Almond Joy Fudge for the Fudge...

www.facebook.com icon

facebook.com

Robyn Long Follow · April 18 Almond Joy Fudge For The Fudge Layer: 1 1/2 Cups Milk Chocolate Hershey’s Kisses, Unwrapped 1 1/2 Cups Chocolate Candy Melts (like Wilton Or Almond Bark) 1 – 14 Oz Can Sweetened Condensed Milk Coconut Layer: 1 – 14 Oz Bag Sweetened Shredded Coconut 1 Cup Powdered Sugar 1/2 Cup + 1 Tbsp. Sweetened Condensed Milk Chocolate Candy Layer: 20 Whole Raw Almonds 1 Cup Chocolate Candy Melts (like Wilton Or Almond Bark) Directions: Prepare A 9×9-inch Baking Dish By Lining It With Parchment Paper And Lightly Spraying With Non-stick Cooking Spray. Set Aside. In A Medium Saucepan Over Low Heat, Stir Together The Hershey’s Kisses, The Chocolate Melting Candy, And The Whole Can Of Sweetened Condensed Milk Until Melted And Smooth. The Mixture Should Start To Pull Away From The Edges Of The Pan. Scrape Fudge Into The Prepared Baking Dish And Set Aside. In A Large Bowl, Mix Together The 1/2 Cup + 1 Tbsp. Sweetened Condensed Milk, The Coconut, And The Powdered Sugar. It’s Best If You Can Use A Stand Mixer For This, As It Really Takes Some “elbow Grease” To Mix It Together Thoroughly. If You Choose To Mix By Hand, Be Aware, The Mixture May Appear Dry At First, But As You Continue To “work” The Coconut, The Consistency Will Improve. Spread Out A Piece Of Parchment Or Wax Paper That Is Approximately The Size Of The 9×9-inch Dish. Scrape Out The Coconut Mixture Onto The Paper. Use A Rubber Spatula Or Clean Hands To Press The Coconut Into A Square The Size Of The Dish. Invert The Coconut Square On Top Of The Fudge And Gently Press Down. Spread The Almonds Evenly Over Top Of The Coconut Layer. Microwave The Remaining Melting Chocolate For One Minute. Stir Until Smooth And Pour As Evenly As Possible Over The Almonds. Use A Rubber Spatula To Gently Spread The Chocolate In An Even Layer. Let Fudge Cool Completely To Set, About 4-6 Hours At Room Temperature Or An Hour In The Refrigerator. Cut Into 1 Inch Squares To Serve. (i Found That Inverting The Dish Onto A Cutting Board And Cutting From The Bottom, The Soft Layer, Down To The Hard Chocolate Layer Made The Cutting A Little Less Messy.) — With Kathi Higgison. Like · Share 123 People Like This. 1,551 Shares Katina Fairfax Omg!!!!!!!!!! April 18 At 11:16pm · Like Debbie Mitchell Just Sinful April 19 At 8:32am · Like Quince Gasby Chocolate/ Coconut Lover's Delight; Lol April 19 At 9:34am · Like Was Pinched From <a Href=https://www.facebook.com/photo.php?fbid=10201149862257207 Target=_blank>www.facebook.com.</a>

Cream Of Chicken Soup with Herbs

Janna Hogan @jd1972

Iced Grapes With Hot Chocolate-almond Sauce

Iced Grapes with Hot Chocolate-Almond Sauce

Anna B. @AnnaBrav

Previous (Page 7332)
1
…
7332
7333
7334
…
73340
Next (Page 7334)

Back Next Page

#1 for proven recipes from today's home cooks

About
Contact Us
Club Rules
Terms of Use
Privacy Policy
Cookie Policy
Copyright Policy
Advertising

Help
Report Technical Issue
Report Inappropriate Behavior

Copyright 2026 Just A Pinch Recipe Club, LLC.
All rights reserved.
Powered by American Hometown Media, Inc.
Just A Pinch Food Group