Baked Ziti with Homemade Sauce

Name: Baked Ziti with Homemade Sauce
Ingredients: For the sauce:; 1 tablespoon olive oil; 1 cup yellow onion , chopped; 1 1/2 teaspoons minced garlic; 1/2 cup red wine, such as Chianti (chicken stock or vegetable stock works as a substitute); 1 28-ounce can crushed tomatoes; 1 tablespoon chopped fresh flat-leaf parsley (or 1 teaspoon of dried parsley); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; For the baked ziti:; 12 ounces rigatoni, penne, or ziti pasta; 3 tablespoons extra virgin olive oil; 3 spicy Italian sausages, casings removed (vegetarians can omit or use veggie sausages); 1/2 yellow onion, diced; 1 green bell pepper, seeded and diced; 2 garlic cloves, minced; 2 1/2 cups homemade (recipe below) or store-bought marinara; 1 cup part-skim mozzarella cheese; 1/2 Parmesan cheese, grated; Salt and pepper to taste

Baked Ziti with Homemade Sauce was pinched from <a href="http://12tomatoes.com/2013/12/dinner-recipe-baked-ziti-with-homemade-sauce.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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For the sauce:

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1 tablespoon olive oil

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1 cup yellow onion , chopped

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1 1/2 teaspoons minced garlic

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1/2 cup red wine, such as Chianti (chicken stock or vegetable stock works as a substitute)

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1 28-ounce can crushed tomatoes

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1 tablespoon chopped fresh flat-leaf parsley (or 1 teaspoon of dried parsley)

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1 1/2 teaspoons salt

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1/2 teaspoon pepper

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For the baked ziti:

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12 ounces rigatoni, penne, or ziti pasta

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3 tablespoons extra virgin olive oil

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3 spicy Italian sausages, casings removed (vegetarians can omit or use veggie sausages)

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1/2 yellow onion, diced

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1 green bell pepper, seeded and diced

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2 garlic cloves, minced

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2 1/2 cups homemade (recipe below) or store-bought marinara

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1 cup part-skim mozzarella cheese

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1/2 Parmesan cheese, grated

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Salt and pepper to taste

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