Cream Of Chicken Soup with Herbs

Cream Of Chicken Soup With Herbs Recipe

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Janna Hogan

By
@jd1972

This is a rich soup. My family and grandkids love this soup!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 medium
chicken, cooked and removed from bones
4 c
chicken stock
1
bay leaf
1 medium
onion,chopped
1 stalk(s)
celery, chopped
1
carrot, chopped
1/2 c
butter
1/2 c
flour
4 c
milk
1/4 tsp
dried thyme, marjoram, and chives
1/8 tsp
nutmeg
3/4 c
minute rice
1/2 tsp
tumeric
salt and pepper, chopped parsley
1 large
can chicken can be used instead of cooking a chicken.

How to Make Cream Of Chicken Soup with Herbs

Step-by-Step

  • 1To broth, add everything except flour, milk, butter,and chicken. Bring to boil and cook till tender.
  • 2Make white sauce of flour, butter and milk. Cook.till.thick.
  • 3Add to vegetables. Add chicken. Cook.til thick.
    Can use canned broth and canned chicken.

Printable Recipe Card

About Cream Of Chicken Soup with Herbs

Course/Dish: Chicken Soups, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Hashtag: #herbs