Cream Of Chicken Soup with Herbs

Cream Of Chicken Soup With Herbs

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Janna Hogan

By
@jd1972

This is a rich soup. My family and grandkids love this soup!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 medium
    chicken, cooked and removed from bones
  • 4 c
    chicken stock
  • 1
    bay leaf
  • 1 medium
    onion,chopped
  • 1 stalk(s)
    celery, chopped
  • 1
    carrot, chopped
  • 1/2 c
    butter
  • 1/2 c
    flour
  • 4 c
    milk
  • 1/4 tsp
    dried thyme, marjoram, and chives
  • 1/8 tsp
    nutmeg
  • 3/4 c
    minute rice
  • 1/2 tsp
    tumeric
  • ·
    salt and pepper, chopped parsley
  • 1 large
    can chicken can be used instead of cooking a chicken.

How to Make Cream Of Chicken Soup with Herbs

Step-by-Step

  1. To broth, add everything except flour, milk, butter,and chicken. Bring to boil and cook till tender.
  2. Make white sauce of flour, butter and milk. Cook.till.thick.
  3. Add to vegetables. Add chicken. Cook.til thick.
    Can use canned broth and canned chicken.

Printable Recipe Card

About Cream Of Chicken Soup with Herbs

Course/Dish: Chicken Soups Cream Soups
Main Ingredient: Chicken
Regional Style: American
Hashtag: #herbs



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