steak and potatoe pie
(1 RATING)
A good friend and I came up with this recipe one afternoon. Our families love it and it is always a hit with company. Actually quite easy!
No Image
prep time
40 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 pounds beef sirloin steak
- 4-5 large potatoes, cubed
- 1 medium onion, diced
- 2 cups hot water
- 3 teaspoons instant beef boullion
- 1/2 teaspoon thyme
- 1/2 teaspoon sweet basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 1/4 cup red wine(opt)
- PIE CRUST
- 1 cup flour
- 1/3 cup lard or shortening
- 1 - egg
- 1/2 teaspoon salt
- 1 teaspoon vinegar
- 2 tablespoons water
How To Make steak and potatoe pie
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Step 1Cut sirloin into 1 " cubes. Dredge with flour that is seasoned with salt and pepper.Brown meat in 3 TBSP. fat or oil in large deep skillet.When meat is almost browned, add onion, continue cooking till onion is tender and meat is browned.
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Step 2Add boullion that has been dissolved in hot water, the potatoes, and seasonings.Stir well, cover and lower heat. Simmer,stirring often, till potatoes are nearly done.
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Step 3Stir in wine and adjust seasonings.Pour into deepdish pie plate and dot with about 1 1/2 TBSP butter.
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Step 4Top with pastry crust. Flute edge and cut slits in top.Bake 375 for 25-30 minutes or till golden brown and bubbly. Serve immediately.
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Step 5PIE CRUST: MIx flour and lard till crumbly. Beat the egg, vinegar, salt and water till frothy. Add to flour mixture. Mix only until moistened. Roll out on floured board.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Steaks and Chops
Category:
Savory Pies
Tag:
#Healthy
Keyword:
#meat
Keyword:
#steak
Keyword:
#potatoe
Ingredient:
Beef
Method:
Bake
Culture:
American
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