Steak and Potatoe Pie

Steak And Potatoe Pie

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Joyce Stone


A good friend and I came up with this recipe one afternoon. Our families love it and it is always a hit with company. Actually quite easy!


★★★★★ 1 vote

40 Min
30 Min


  • 1 1/2 lb
    beef sirloin steak
  • 4-5 large
    potatoes, cubed
  • 1 medium
    onion, diced
  • 2 c
    hot water
  • 3 tsp
    instant beef boullion
  • 1/2 tsp
  • 1/2 tsp
    sweet basil
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1 1/2 tsp
  • 1/4 c
    red wine(opt)

  • 1 c
  • 1/3 c
    lard or shortening
  • 1
  • 1/2 tsp
  • 1 tsp
  • 2 Tbsp

How to Make Steak and Potatoe Pie


  1. Cut sirloin into 1 " cubes. Dredge with flour that is seasoned with salt and pepper.Brown meat in 3 TBSP. fat or oil in large deep skillet.When meat is almost browned, add onion, continue cooking till onion is tender and meat is browned.
  2. Add boullion that has been dissolved in hot water, the potatoes, and seasonings.Stir well, cover and lower heat. Simmer,stirring often, till potatoes are nearly done.
  3. Stir in wine and adjust seasonings.Pour into deepdish pie plate and dot with about 1 1/2 TBSP butter.
  4. Top with pastry crust. Flute edge and cut slits in top.Bake 375 for 25-30 minutes or till golden brown and bubbly. Serve immediately.
  5. PIE CRUST: MIx flour and lard till crumbly. Beat the egg, vinegar, salt and water till frothy. Add to flour mixture. Mix only until moistened. Roll out on floured board.

Printable Recipe Card

About Steak and Potatoe Pie

Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtags: #meat #steak #potatoe

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