Real Recipes From Real Home Cooks ®

steak and potatoe pie

★★★★★ 1
a recipe by
Joyce Stone
L. P., MN

A good friend and I came up with this recipe one afternoon. Our families love it and it is always a hit with company. Actually quite easy!

★★★★★ 1
serves 6
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For steak and potatoe pie

  • 1 1/2 lb
    beef sirloin steak
  • 4-5 lg
    potatoes, cubed
  • 1 md
    onion, diced
  • 2 c
    hot water
  • 3 tsp
    instant beef boullion
  • 1/2 tsp
  • 1/2 tsp
    sweet basil
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
  • 1 1/2 tsp
  • 1/4 c
    red wine(opt)
  • 1 c
  • 1/3 c
    lard or shortening
  • 1
  • 1/2 tsp
  • 1 tsp
  • 2 Tbsp

How To Make steak and potatoe pie

  • 1
    Cut sirloin into 1 " cubes. Dredge with flour that is seasoned with salt and pepper.Brown meat in 3 TBSP. fat or oil in large deep skillet.When meat is almost browned, add onion, continue cooking till onion is tender and meat is browned.
  • 2
    Add boullion that has been dissolved in hot water, the potatoes, and seasonings.Stir well, cover and lower heat. Simmer,stirring often, till potatoes are nearly done.
  • 3
    Stir in wine and adjust seasonings.Pour into deepdish pie plate and dot with about 1 1/2 TBSP butter.
  • 4
    Top with pastry crust. Flute edge and cut slits in top.Bake 375 for 25-30 minutes or till golden brown and bubbly. Serve immediately.
  • 5
    PIE CRUST: MIx flour and lard till crumbly. Beat the egg, vinegar, salt and water till frothy. Add to flour mixture. Mix only until moistened. Roll out on floured board.