Grilled Chicken with Cherry-Chipotle Barbecue Sauc
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1 cfresh or frozen (thawed) dark sweet cherries, pitted and chopped
1/2 creduced-sodium chicken broth
1/3 ccherry preserves
2 Tbspcider vinegar
1/4 tspdried thyme
1 1/2 tspminced canned chipotle chiles in adobo sauce, or more to taste
1/2 tspground allspice
2 lbboneless, skinless chicken breasts, trimmed
How to Make Grilled Chicken with Cherry-Chipotle Barbecue Sauc
- Stir cherries,broth,preserves,ketchup,vinegar, chipotle peppers,thyme and allspice in a small deep bowl. Transfer to a shallow nonreactive dish large enough to hold chicken. Add chicken and turn to coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight.
- Preheat grill to high. Oil the grill rack.
Remove the chicken from the marinade. Transfer the marinade to a medium skillet. Bring the marinade to a boil. Reduce heat to a simmer and cook until the sauce is reduced by about half. 12-15 minutes.
- Meanwhile,reduce the grill heat to medium and grill the chicken until cooked through and no longer pink in the middle. 7-9 minutes per side. Let the chicken cool slightly. Serve with the sauce.