north carolina pork bbq

Name: North Carolina Pork BBQ
Prep time: 10 min
Cook time: 8 h
Yield: 10
Cuisine: Southern
Ingredients: 3 pound(s) boneless pork butt, shoulder or blade roast; 14 ounce(s) tomatoes, diced; 1/2 cup(s) vinegar; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) sugar; 1 tablespoon(s) crushed red pepper flakes; 1 tablespoon(s) salt; 2 teaspoon(s) pepper

42 Pinches

Sonnie Otto

Dickinson, ND

Updated on Dec 30, 2013

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

3 pounds boneless pork butt, shoulder or blade roast
14 ounces tomatoes, diced
1/2 cup vinegar
2 tablespoons worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon salt
2 teaspoons pepper

How To Make north carolina pork bbq

Step 1

Combine all ingredients in 4-quart crock. Cover and cook on low setting for 8-10 hours or high setting for 5 hours. Remove and shred meat to serve.
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