A Ladies Party Ice

I found this on Facebook a few weeks ago and thought I would share it with...
(5) 1 rating

Spaghetti con Acciughe

If you have grown up around Italians then you know about the Feast of Seven Fish...
(5) 1 rating

Roasted Tomato Dip for French Bread

This is so good and so easy to make. When I have an abundants of tomatoes from...
(5) 2 ratings

Orange, Candied Nuts Green Salad

This is the most requested green salad I make when it comes to bringing a salad...
(5) 2 ratings

In my Kitchen

Nothing gets throw out of my kitchen. It either goes in small freeze bag or containers, labeled...
(5) 5 ratings

Apple Nut Tarte Tatin

Heaven only knows where I learned to make this. I probably was bored one snowy day...
(5) 1 rating

Fruited Puff Pancake

I love making this with any kind of fruit. Sometimes I just bake the puff...
(5) 1 rating

French Omelette

This is a long forgotten recipe. I learned to make this back in the 60s...
(5) 1 rating

Differences in Roux and Their Uses.

Everyone should know the differences in Roux and their uses.
(5) 2 ratings

Seafood Chowder

Years ago when I worked under a chef. The chef said, "WE waste NOTHING in this...
(5) 2 ratings