differences in roux and their uses.
(2 RATINGS)
Everyone should know the differences in Roux and their uses.
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prep time
cook time
method
---
yield
depends on the use
Ingredients
- - equal amounts of butter and flour or other fats
How To Make differences in roux and their uses.
-
Step 1This is a good page that will explain it all. http://www.squidoo.com/How-to-Make-a-Roux
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#and
Keyword:
#flour
Keyword:
#fats
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