roasted tomato dip for french bread

Name: Roasted Tomato Dip for French Bread
Prep time: 10 min
Cook time: 20 min
Ingredients: 3 pound(s) more or less of ripe tomatoes, sliced thin; 2 cup(s) virgin olive oil, please look for the green olive oil; - fresh basil, optional; - salt; - freshly ground pepper; 2 - crushed garlic clove; - thickly sliced french bread; - garlic butter; - parmesan cheese, optional

(2 RATINGS)

57 Pinches

Bonnie Beck

Route 66, AZ

Updated on Sep 28, 2012

This is so good and so easy to make. When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner. I love using a mixture of my heirloom tomatoes. It adds flavor and color.

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

3 pounds more or less of ripe tomatoes, sliced thin
2 cups virgin olive oil, please look for the green olive oil
- fresh basil, optional
- salt
- freshly ground pepper
2 - crushed garlic clove
- thickly sliced french bread
- garlic butter
- parmesan cheese, optional

How To Make roasted tomato dip for french bread

Step 1

Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional. Bake at 350* until tomatoes are soft and squishy.

Step 2

Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
Step 3

Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread. Eat...with a lovely glass of wine.
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