Roasted Tomato Dip for French Bread
When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner.
I love using a mixture of my heirloom tomatoes. It adds flavor and color.
3 lbmore or less of ripe tomatoes, sliced thin
2 cvirgin olive oil, please look for the green olive oil
·fresh basil, optional
·freshly ground pepper
2crushed garlic clove
·thickly sliced french bread
·parmesan cheese, optional
How to Make Roasted Tomato Dip for French Bread
- Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional.
Bake at 350* until tomatoes are soft and squishy.
- Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
- Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread.
Eat...with a lovely glass of wine.