Roasted Tomato Dip for French Bread

Roasted Tomato Dip For French Bread

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Bonnie Beck


This is so good and so easy to make.

When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner.

I love using a mixture of my heirloom tomatoes. It adds flavor and color.


★★★★★ 2 votes

10 Min
20 Min


  • 3 lb
    more or less of ripe tomatoes, sliced thin
  • 2 c
    virgin olive oil, please look for the green olive oil
  • ·
    fresh basil, optional
  • ·
  • ·
    freshly ground pepper
  • 2
    crushed garlic clove
  • ·
    thickly sliced french bread
  • ·
    garlic butter
  • ·
    parmesan cheese, optional

How to Make Roasted Tomato Dip for French Bread


  1. Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional.

    Bake at 350* until tomatoes are soft and squishy.
  2. Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
  3. Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread.

    Eat...with a lovely glass of wine.

Printable Recipe Card

About Roasted Tomato Dip for French Bread

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #tomatoes #olive #oil

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