Roasted Tomato Dip for French Bread
By
Bonnie Beck
@sailboat
1
When I have an abundants of tomatoes from the garden I love making this for company or just make enough for us to watch TV instead of eating dinner.
I love using a mixture of my heirloom tomatoes. It adds flavor and color.
Ingredients
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3 lbmore or less of ripe tomatoes, sliced thin
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2 cvirgin olive oil, please look for the green olive oil
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·fresh basil, optional
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·salt
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·freshly ground pepper
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2crushed garlic clove
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·thickly sliced french bread
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·garlic butter
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·parmesan cheese, optional
How to Make Roasted Tomato Dip for French Bread
- Place the tomatoes, garlic and oil in a medium roasting pan. Add the salt and pepper to taste. Add the basil chopped, optional.
Bake at 350* until tomatoes are soft and squishy. - Slice french bread thick and spread with a little garlic butter. Toast in oven. Sprinkle a little parmesan cheese, optional.
- Dip hot garlic bread into the tomatoes and oil. Spoon some of the tomatoes and some of the oil on top of the bread.
Eat...with a lovely glass of wine.