french omelette

★★★★★ 1 Review
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By Bonnie Beck
from Route 66, AZ

This is a long forgotten recipe. I learned to make this back in the 60s while living in San Pedro, California. I lived in this small beautiful hilly Seaside town over looking the Los Angeles harbour and the Pacific ocean. From my tiny apartment, perched high on a hill, I could see the harbour & all the Mountains surrounding Los Angeles. During the winter time I could see the snow capped mountains of Los Angeles, San Gabriel & San Bernardino while I sat in 70 degree weather. It was a short walk up the hill to the old Lighthouse which over looks the Pacific ocean & out to Catalina.

★★★★★ 1 Review
serves 2
prep time 15 Min
cook time 10 Min

Ingredients For french omelette

  • 2-3
    extra large fresh organic eggs, room temp.
  • clarified butter, from raw butter
  • salt and pepper to taste
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How To Make french omelette

  • 1
    Have a cast iron skillet with a lid and use the clarified butter to coat well the bottom and sides.
  • 2
    Whip the egg whites with a pinch of salt.
  • 3
    Beat the yolks until foamy.
  • 4
    Fold egg yolks into egg whites until well incorporated.
  • 5
    Gently pour the eggs mixture into the heated cast iron skillet. Cover and slowly cook until fluffy and done.
  • 6
    I loved making this with a chopped onion that had been browned well, before making the omelette. I poured the eggs on top of the onions and cooked. Then I covered in Hollandaise sauce. You can use any ingredients you want.

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