fruited puff pancake

Name: Fruited Puff Pancake
Prep time: 20 min
Cook time: 30 min
Ingredients: 1/4 cup(s) raw organic butter; 1/4 cup(s) organic walnuts, pecans, hazelnuts, brazil or almonds; 1/2 cup(s) organic sugar; 2 teaspoon(s) cinnamon; 3 - ex large organic eggs; 1 cup(s) raw organic whole milk; 1/2 teaspoon(s) fine sea salt or fine kosher salt; 1 cup(s) sifted organic all purpose flour; 3 - large cooking apples, peeled, cored, and sliced, your choice of apples ( l like a mix of apples); 1 can(s) sour cherries well drained or fresh cranberries; - a tad of grated lemon or orange peel

(1 RATING)

32 Pinches

Bonnie Beck

Route 66, AZ

Updated on Sep 28, 2012

I love making this with any kind of fruit. Sometimes I just bake the puff pancake then fill it with fresh cut up fruit and whipped cream. At times I cook the fruit as the recipe will tell you to do. My personal favorite, carmelize apples with sour cherries or cranberries. Serving this with Devonshire Cream. Or serving this is with scramble some eggs, sauteed ham or Canadian bacon, onion, red, green, yellow peppers. Place it in the center of the cooked pancake puff & pour Hollandaise sauce on top. Or you use fried corned beef and eggs with country gravy on top.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1/4 cup raw organic butter
1/4 cup organic walnuts, pecans, hazelnuts, brazil or almonds
1/2 cup organic sugar
2 teaspoons cinnamon
3 - ex large organic eggs
1 cup raw organic whole milk
1/2 teaspoon fine sea salt or fine kosher salt
1 cup sifted organic all purpose flour
3 - large cooking apples, peeled, cored, and sliced, your choice of apples ( l like a mix of apples)
1 can sour cherries well drained or fresh cranberries
- a tad of grated lemon or orange peel

How To Make fruited puff pancake

Step 1

You are going to need a large cast iron skillet for this. Or you could use a pyrex dish, but I never have. YOU MUST PREHEAT THE OVEN TO 375*.

Step 2

Melt butter in a large cast iron skillet on a low light. Keep warm.
Step 3

Toss together the nuts, sugar, cinnamon and fruit.
Step 4

Add to the warm melted butter and spread the fruit and nut mixture evenly over the pan. Add the a bit of the grate lemon or orange peel I am always yaking about not to throw away. If your smart you would have some in freezer bags.
Step 5

Bake together for 5 mintues at 375*
Step 6

Mix together with a whip the eggs, milk, flour and salt.
Step 7

Pour oven the hot fruit and nut mixture. Bake 30 minutes until golden brown.
Step 8

Serve in pan with Devonshire cream or powdered sugar.
Step 9

Sometimes I have made a lovely pudding, fruit and filled this puff pancake after it has cooled and finished baking.
Step 10

To me this is just a large Yorshire pudding.
Step 11

DON'T BE THROWING AWAY THE PEELS FROM THE FRUIT. PUT THEM IN A FREEZER BAG AND I WILL TELL YOU WHAT TO DO WITH THEM ONE DAY SOON.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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